| 词条 | Penicillium coffeae |
| 释义 |
| image = | image_caption = | genus = Penicillium | species = coffeae | authority = S.W. Peterson, F.E. Vega, Posada & Nagai 2005[1] }}Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii.[1][2][3] Insects play a role in spreading Penicillium coffeae.[4] Further reading
See also
References1. ^1 MycoBank {{Taxonbar|from=Q20720545}}2. ^[https://www.uniprot.org/taxonomy/310288 UniProt] 3. ^{{Cite journal | pmid = 16392254| year = 2005| author1 = Peterson| first1 = S. W.| title = Penicillium coffeae, a new endophytic species isolated from a coffee plant and its phylogenetic relationship to P. Fellutanum, P. Thiersii and P. Brocae based on parsimony analysis of multilocus DNA sequences| journal = Mycologia| volume = 97| issue = 3| pages = 659–66| last2 = Vega| first2 = F. E.| last3 = Posada| first3 = F| last4 = Nagai| first4 = C | doi=10.3852/mycologia.97.3.659}} 4. ^{{cite book | author = Jan Dijksterhuis, Robert A. Samson | title = Food Mycology: A Multifaceted Approach to Fungi and Food | edition = | publisher = CRC Press | date = 2007 | isbn = 1420020986}} 2 : Penicillium|Fungi described in 2005 |
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