- Further reading
- References
{{Speciesbox
| image =
| image_caption =
| genus = Penicillium
| species = nordicum
| authority = Dragoni & Cantoni ex C. Ramírez 1985[1]
| type_strain =
| synonyms_ref =
| synonyms =
}}Penicillium nordicum is an anamorph species of fungus in the genus Penicillium which produces ochratoxin A.[1][2][3][4] Penicillium nordicum contaminates protein rich foods and foods with high NaCl-konzentration.[3][5] It is mostly found on dry-cured meat products and cheese products[3][6] Further reading
| pmid = 22474567
| pmc = 3317108
| year = 2012
| author1 = Virgili
| first1 = R
| title = Biocontrol of Penicillium nordicum growth and ochratoxin a production by native yeasts of dry cured ham
| journal = Toxins
| volume = 4
| issue = 2
| pages = 68–82
| last2 = Simoncini
| first2 = N
| last3 = Toscani
| first3 = T
| last4 = Camardo Leggieri
| first4 = M
| last5 = Formenti
| first5 = S
| last6 = Battilani
| first6 = P
| doi = 10.3390/toxins4020068
}}- {{Cite journal | doi = 10.1080/19440049.2010.550065| title = Polyphasic approach for differentiating Penicillium nordicumfrom Penicillium verrucosum| journal = Food Additives & Contaminants: Part A| volume = 28| issue = 4| pages = 477| year = 2011| last1 = Berni | first1 = E.| last2 = Degola | first2 = F.| last3 = Cacchioli | first3 = C.| last4 = Restivo | first4 = F. M. | last5 = Spotti | first5 = E.}}
- {{Cite journal | doi = 10.3920/WMJ2013.1548| title = Evaluation of different methods to prevent Penicillium nordicumgrowth on and ochratoxin a production in country-style sausages| journal = World Mycotoxin Journal| volume = 6| issue = 4| pages = 411| year = 2013| last1 = Comi | first1 = G.| last2 = Chiesa | first2 = L.| last3 = Panseri | first3 = S.| last4 = Orlic | first4 = S.| last5 = Iacumin | first5 = L.}}
- {{Cite book | doi = 10.1007/978-1-4020-2285-2_20| chapter = Analysis of differentially-expressed ochratoxin a biosynthesis genes of Penicillium nordicum| title = Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi| pages = 661| year = 2004| last1 = Färber | first1 = P. | last2 = Geisen | first2 = R. | isbn = 978-90-481-6631-2}}
- {{Cite journal | doi = 10.1016/j.foodcont.2010.08.003| title = Influence of abiotic parameters on ochratoxin a production by a Penicillium nordicum strain in dry-cured meat model systems| journal = Food Control| volume = 21| issue = 12| pages = 1739| year = 2010| last1 = Battilani | first1 = P. | last2 = Formenti | first2 = S. | last3 = Toscani | first3 = T. | last4 = Virgili | first4 = R. }}
- {{Cite journal | doi = 10.1002/mnfr.200400036| title = Molecular monitoring of environmental conditions influencing the induction of ochratoxin a biosynthesis genes in Penicillium nordicum| journal = Molecular Nutrition & Food Research| volume = 48| issue = 7| pages = 532| year = 2004| last1 = Geisen | first1 = R. }}
- {{cite book | author = Q. Ashton Acton | title = Nasal Lubricants and Irrigations—Advances in Research and Application: 2012 Edition: ScholarlyBrief | edition = | publisher = ScholarlyEdition | date = 2012 | isbn = 1481606808}}
- {{cite book |author1=Antonio Logrieco |author2=Angelo Visconti | title = An Overview on Toxigenic Fungi and Mycotoxins in Europe | edition = | publisher = Springer Science & Business Media | date = 2013 | isbn = 1402026463}}
References 1. ^1 MycoBank
2. ^[https://www.uniprot.org/taxonomy/229535 UniProt]
3. ^1 2 {{Cite journal | doi = 10.1016/j.fm.2011.02.007| title = Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum| journal = Food Microbiology| volume = 28| issue = 6| pages = 1111| year = 2011| last1 = Sonjak | first1 = S. | last2 = Ličen | first2 = M. | last3 = Frisvad | first3 = J. C. | last4 = Gunde-Cimerman | first4 = N. }}
4. ^ATCC
5. ^{{cite book |author1=John F. Leslie |author2=Antonio Logrieco | title = Mycotoxin Reduction in Grain Chains | edition = | publisher = John Wiley & Sons | date = 2014 | isbn = 0813820839}}
6. ^{{cite book |author1=Ailsa D. Hocking |author2=John I. Pitt |author3=Robert A. Samson |author4=Ulf Thrane | title = Advances in Food Mycology | edition = | publisher = Springer Science & Business Media | date = 2006 | isbn = 0387283919}}
{{Taxonbar|from=Q20721618}} 2 : Penicillium|Fungi described in 1985 |