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词条 Penicillium oxalicum
释义

  1. Further reading

  2. References

{{Speciesbox
| image =
| image_caption =
| genus = Penicillium
| species = oxalicum
| authority = Currie, J.N.; Thom, C. 1915[1]
| type_strain = ATCC 1126, Biourge 88, CBS 219.30, FRR 0787, IHEM 5931, IMI 192332, KCTC 6440, MUCL 29047, NRRL 787, NRRL A-1961, QM 7606, Thom 103[2]
| synonyms_ref =
| synonyms = Penicillium oxalicus[3]
}}Penicillium oxalicum is an anamorph species of the genus Penicillium which was isolated from rhizosphere soil of pearl millet.[1][3][4][5] Penicillium oxalicum produces secalonic acid D, chitinase, oxalic acid, oxaline and β-N-acetylglucosaminidase and occurs widespread in food and tropical commodities.[6][7][8][9] This fungus could be used against soilborne diseases like downy mildew of tomatoes[4][10][11]

Further reading

  • {{Cite journal | doi = 10.1016/j.biocontrol.2006.02.009| title = Biocontrol of tomato wilt by Penicillium oxalicum formulations in different crop conditions| journal = Biological Control| volume = 37| issue = 3| pages = 256–265| year = 2006| last1 = Sabuquillo | first1 = P.| last2 = Cal | first2 = A. D. | last3 = Melgarejo | first3 = P.}}
  • {{Cite journal | doi = 10.1094/PD-89-1317| title = Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt| journal = Plant Disease| volume = 89| issue = 12| pages = 1317–1323| year = 2005| last1 = Sabuquillo | first1 = P.| last2 = De Cal | first2 = A.| last3 = Melgarejo | first3 = P.}}
  • {{Cite journal | doi = 10.1007/s002530051068| title = Induction of submerged conidiation of the biocontrol agent Penicillium oxalicum| journal = Applied Microbiology and Biotechnology| volume = 48| issue = 3| pages = 389–392| year = 1997| last1 = Pascual | first1 = S.| last2 = Melgarejo | first2 = P.| last3 = Magan | first3 = N.}}
  • {{Cite journal | doi = 10.1186/1472-6750-13-42| title = Characterization of a novel swollenin from Penicillium oxalicum in facilitating enzymatic saccharification of cellulose| journal = BMC Biotechnology| volume = 13| pages = 42| year = 2013| last1 = Kang | first1 = K. | last2 = Wang | first2 = S. | last3 = Lai | first3 = G. | last4 = Liu | first4 = G. | last5 = Xing | first5 = M. }}
  • {{Cite journal | doi = 10.1007/s11274-007-9626-x| title = Antifungal substances produced by Penicillium oxalicum strain PY-1—potential antibiotics against plant pathogenic fungi| journal = World Journal of Microbiology and Biotechnology| volume = 24| issue = 7| pages = 909–915| year = 2007| last1 = Yang | first1 = L. | last2 = Xie | first2 = J. | last3 = Jiang | first3 = D. | last4 = Fu | first4 = Y. | last5 = Li | first5 = G. | last6 = Lin | first6 = F. }}
  • {{Cite journal | doi = 10.1080/09168451.2014.993913| pmid = 25586551| title = Newly isolated Penicillium oxalicumA592-4B secretes enzymes that degrade milled rice straw with high efficiency| journal = Bioscience, Biotechnology, and Biochemistry| volume = 79| issue = 5| pages = 820–829| year = 2015| last1 = Aoyama | first1 = A. | last2 = Kurane | first2 = R. | last3 = Matsuura | first3 = A. | last4 = Nagai | first4 = K. }}
  • {{Cite journal | doi = 10.3109/10242422.2014.934365| title = Purification and characterization of two novel β-glucosidases from Penicillium oxalicumand their application in bioactive ginsenoside production| journal = Biocatalysis and Biotransformation| volume = 32| issue = 4| pages = 199–207| year = 2014| last1 = Gao | first1 = J. | last2 = Wang | first2 = J. | last3 = Cui | first3 = J. | last4 = Wang | first4 = N. | last5 = Bai | first5 = Y. | last6 = Yuan | first6 = Y. | last7 = Zhou | first7 = Y. }}
  • {{Cite journal | doi = 10.1139/b90-003| title = Morphological and chemical studies of Penicillium oxalicum, newly identified as a pathogen on greenhouse cucumbers| journal = Canadian Journal of Botany| volume = 68| pages = 21–25| year = 1990| last1 = Jarvis | first1 = W. R.| last2 = Barrie | first2 = S. D.| last3 = Traquair | first3 = J. A.| last4 = Stoessl | first4 = A.}}
  • {{Cite journal | doi = 10.1590/S1517-83822010005000003| title = Study of the interactions between Penicillium oxalicum Currie & Thom and Alternaria alternata (Fr.) Keissler| journal = Brazilian Journal of Microbiology| volume = 41| issue = 3| pages = 700–706| year = 2010| last1 = Sempere | first1 = F.| last2 = Santamarina | first2 = M. P. }}
  • {{Cite journal

| pmid = 10231324
| year = 1999
| author1 = Shen
| first1 = H. D.
| title = Characterization of allergens from Penicillium oxalicum and P. Notatum by immunoblotting and N-terminal amino acid sequence analysis
| journal = Clinical and Experimental Allergy
| volume = 29
| issue = 5
| pages = 642–51
| last2 = Lin
| first2 = W. L.
| last3 = Tam
| first3 = M. F.
| last4 = Wang
| first4 = S. R.
| last5 = Tzean
| first5 = S. S.
| last6 = Huang
| first6 = M. H.
| last7 = Han
| first7 = S. H.
| doi=10.1046/j.1365-2222.1999.00509.x
}}
  • {{Cite journal

| pmid = 12828512
| year = 2002
| author1 = Santamarina
| first1 = M. P.
| title = Antagonistic activity of Penicillium oxalicum Corrie and Thom, Penicillium decumbens Thom and Trichoderma harzianum Rifai isolates against fungi, bacteria and insects in vitro
| journal = Revista Iberoamericana de Micologia
| volume = 19
| issue = 2
| pages = 99–103
| last2 = Roselló
| first2 = J
| last3 = Llacer
| first3 = R
| last4 = Sanchis
| first4 = V
}}
  • {{Cite journal

| pmid = 12770709
| year = 2003
| author1 = Klimek-Ochab
| first1 = M
| title = A metal-independent hydrolase from a Penicillium oxalicum strain able to use phosphonoacetic acid as the only phosphorus source
| journal = FEMS Microbiology Letters
| volume = 222
| issue = 2
| pages = 205–9
| last2 = Lejczak
| first2 = B
| last3 = Forlani
| first3 = G
| doi=10.1016/s0378-1097(03)00301-x
}}
  • {{Cite journal

| pmid = 20920617
| year = 2011
| author1 = Pareek
| first1 = N
| title = Penicillium oxalicum SAEM-51: A mutagenised strain for enhanced production of chitin deacetylase for bioconversion to chitosan
| journal = New Biotechnology
| volume = 28
| issue = 2
| pages = 118–24
| last2 = Vivekanand
| first2 = V
| last3 = Dwivedi
| first3 = P
| last4 = Singh
| first4 = R. P.
| doi = 10.1016/j.nbt.2010.09.009
}}
  • {{cite book |author1=E. Velázquez |author2=C. Rodriguez-Barrueco | title = First International Meeting on Microbial Phosphate Solubilization | edition = | publisher = Springer Science & Business Media | date = 2007 | isbn = 978-1-4020-5765-6}}
  • {{cite book |author1=John I. Pitt |author2=A.D. Hocking | title = Fungi and Food Spoilage | edition = | publisher = Springer Science & Business Media | date = 2012 | isbn = 978-1-4615-6391-4}}
  • {{cite book | author = P. Narayanasamy | title = Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems | edition = | publisher = Springer Science & Business Media | date = 2013 | isbn = 978-9400763777}}
  • {{cite book | author = L.J.C. van Loon | title = Plant Innate Immunity | edition = | publisher = Academic Press | date = 2009 | isbn = 978-0-08-088879-8}}

References

1. ^MycoBank
2. ^Straininfo of Penicillium oxalicum
3. ^[https://www.uniprot.org/taxonomy/69781 UniProt]
4. ^{{Cite journal | doi = 10.1111/jph.12371| title = Plant Growth-promoting Fungus Penicillium oxalicum Enhances Plant Growth and Induces Resistance in Pearl Millet Against Downy Mildew Disease| journal = Journal of Phytopathology| pages = 743–754| year = 2015| last1 = Murali | first1 = M. | last2 = Amruthesh | first2 = K. N. | volume=163| issue = 9}}
5. ^ATCC
6. ^{{cite book | author = V. Betina | title = Chromatography of Mycotoxins: Techniques and Applications | edition = | publisher = Elsevier | date = 1993 | isbn = 978-0-08-085862-3}}
7. ^{{cite book |author1=G.W. Gooday |author2=C. Jeuniaux |author3=R. Muzzarelli | title = Chitin in Nature and Technology | edition = | publisher = Springer Science & Business Media | date = 2012 | isbn = 978-1-4613-2167-5}}
8. ^{{cite book |author1=Jonathan W. DeVries |author2=Mary W. Trucksess |author3=Lauren S. Jackson | title = Mycotoxins and Food Safety | edition = | publisher = Springer Science & Business Media | date = 2012 | isbn = 978-1-4615-0629-4}}
9. ^{{cite book |author1=John I. Pitt |author2=A.D. Hocking | title = Fungi and Food Spoilage | edition = | publisher = Springer Science & Business Media | date = 2012 | isbn = 978-1-4615-6391-4}}
10. ^{{Cite journal | doi = 10.1094/PD-89-1317| title = Dispersal Improvement of a Powder Formulation of Penicillium oxalicum, a Biocontrol Agent of Tomato Wilt| journal = Plant Disease| volume = 89| issue = 12| pages = 1317–1323| year = 2005| last1 = Sabuquillo | first1 = P.| last2 = De Cal | first2 = A.| last3 = Melgarejo | first3 = P.}}
11. ^{{Cite journal | doi = 10.1016/j.biocontrol.2006.02.009| title = Biocontrol of tomato wilt by Penicillium oxalicum formulations in different crop conditions| journal = Biological Control| volume = 37| issue = 3| pages = 256–265| year = 2006| last1 = Sabuquillo | first1 = P.| last2 = Cal | first2 = A. D. | last3 = Melgarejo | first3 = P.}}
{{Taxonbar|from=Q10623016}}

2 : Penicillium|Fungi described in 1915

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