| 词条 | Penicillium palitans |
| 释义 |
| image = | image_caption = | genus = Penicillium | species = palitans | authority = Westling, R. 1911[1] | type_strain = ATCC 10477, CBS 107.11, FRR 2033, IBT 23034, IMI 040215, IMI 402155, LSHB P.126, LSHB P126, MUCL 39354, NRRL 2033, VKM F-3088[2] | synonyms_ref = | synonyms = }}Penicillium palitans is an anamorph species of fungus in the genus Penicillium which was isolated from cheese and ancient permafrost deposits.[1][3][4][5][6] Penicillium palitans produces viridicatin, cyclopiazonic acid, roquefortine, palitantin and ochratoxin A[7][8][9][10][11] Further reading
References1. ^1 MycoBank {{Taxonbar|from=Q10623017}}2. ^Straininfo of Penicillium palitans 3. ^{{cite journal|doi=10.1134/S0003683809020112|title=Clavine alkaloid biosynthesis by the fungus Penicillium palitans Westling 1911 isolated from ancient permafrost deposits|journal=Applied Biochemistry and Microbiology|volume=45|issue=2|pages=182|year=2009|last1=Kozlovsky|first1=A. G.|last2=Zhelifonova|first2=V. P.|last3=Antipova|first3=T. V.}} 4. ^[https://www.uniprot.org/taxonomy/293373 UniProt] 5. ^ATCC 6. ^{{cite journal|doi=10.1006/fmic.2001.0473|title=Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting|journal=Food Microbiology|volume=19|issue=2–3|pages=151|year=2002|last1=Kure|first1=C.F.|last2=Abeln|first2=E.C.A.|last3=Holst-Jensen|first3=A.|last4=Skaar|first4=I.}} 7. ^{{cite journal|doi=10.1007/BF00410627|title=Isolation of viridicatin from Penicillium palitans|journal=Archiv für Mikrobiologie|volume=73|issue=3|pages=261|year=1970|last1=Ciegler|first1=Alex|last2=Hou|first2=Ching T.|url=https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=30888&content=PDF}} 8. ^{{cite book |author1=Gerhard Eisenbrand |author2=Peter Schreier |author3=Alfred Hagen Meyer | title = RÖMPP Lexikon Lebensmittelchemie | edition = 2 | publisher = Georg Thieme Verlag | date = 2014 | isbn = 3-13-179282-5}} 9. ^{{cite book |author1=Jan Dijksterhuis |author2=Robert A. Samson | title = Food Mycology: A Multifaceted Approach to Fungi and Food | edition = | publisher = CRC Press | date = 2007 | isbn = 1-4200-2098-6}} 10. ^{{cite book | author = Committee on Damp Indoor Spaces and Health, Board on Health Promotion and Disease Prevention, Institute of Medicine | title = Damp Indoor Spaces and Health | edition = | publisher = National Academies Press | date = 2004 | isbn = 0-309-09193-4}} 11. ^{{cite book | author = Max Hartmann | title = Berichte Biochemie und Biologie volum 40 | edition = | publisher = Springer | date = 1937 | isbn = }} 2 : Penicillium|Fungi described in 1911 |
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