| 词条 | Pestil |
| 释义 |
| name = Pestil | image = File:Turkish_pestil_with_walnuts.jpg | caption = | alternate_name = | country = Ottoman Empire (?) [1] | region = | creator = | course = | type = | served = | main_ingredient = Grape must, nuts, flour | variations = | calories = | other = }}Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container. Pestil is an Armenian loanword from pastel. In Greek it is called pastilos. In some regions of Turkey, including the southeastern city of Urfa, this fruit dessert is also called bastık.[2][3] See also
References1. ^{{Cite book| publisher = BRILL| isbn = 978-90-04-15456-8| last = Canbakal| first = Hülya| title = Society and Politics in an Ottoman Town: 'Ayntāb in the 17th Century| date = 2007 |url=https://books.google.com/books?id=D2XSIE2FEBEC&pg=PA39&lpg=PA39}} 2. ^{{Cite book| publisher = Otto Harrassowitz Verlag| isbn = 978-3-447-03640-5| last = Dankoff| first = Robert| title = Armenian Loanwords in Turkish| date = 1995|url=https://books.google.com/books?id=aFWQTBm35m0C&pg=PA123&lpg=PA123}} 3. ^{{Cite book| publisher = Springer| isbn = 978-1-4899-7648-2| last1 = Kristbergsson| first1 = Kristberg| last2 = Oliveira| first2 = Jorge| title = Traditional Foods: General and Consumer Aspects| date = 2016-03-09}} External links{{Armenian cuisine}}{{Greek cuisine}}{{Turkish cuisine}} 3 : Turkish desserts|Turkish words and phrases|Western Armenian cuisine |
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