| 词条 | Pete Wells |
| 释义 |
Wells was adopted as an infant and grew up in Rhode Island.[2] He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for The New Yorker.[2] From 1999 to 2001, Wells was a columnist and editor for Food & Wine.[3] Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor.[3] Wells is the recipient of five James Beard awards for food writing.[3] Wells's scathing 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of Forbes as "the most scathing review in the history of the New York Times", and "likely the most widely read restaurant review ever."[4] It was the fifth-most-e-mailed New York Times article of 2012.[2] His 2016 review of Per Se, downgrading the restaurant from 4 stars to 2 stars, also attracted wide attention, with an Esquire headline stating: “Why That Per Se Review May Change Fine Dining Forever.”[2] References1. ^1 {{cite news | url=https://www.nytimes.com/2012/12/03/dining/questions-for-pete-wells-restaurant-critic.html?pagewanted=all | title=Pete Wells, Restaurant Critic, Answers Readers’ Questions | work=The New York Times | date=3 December 2012 | accessdate=7 January 2013}} {{authority control}}{{DEFAULTSORT:Wells, Pete}}{{US-nonfiction-writer-stub}}2. ^1 2 3 {{cite news|last1=Parker|first1=Ian|title=Knives Out: Pete Wells, the Times' Restaurant Critic, wants to have fun -- or else|url=https://www.newyorker.com/magazine/2016/09/12/pete-wells-the-new-york-times-restaurant-critic|work=The New Yorker|issue=p. 46-55|date=12 September 2016}} 3. ^1 2 {{cite news | url=https://www.nytimes.com/2007/07/23/business/media/23asktheeditors.html?pagewanted=all | title=Talk to the Newsroom: Dining Editor Pete Wells | work=The New York Times| date=23 July 2007 | accessdate=8 September 2013}} 4. ^{{cite web | url=https://www.forbes.com/sites/larryolmsted/2012/12/05/tables-turned-top-chefs-review-pete-wells-and-other-restaurant-critics/ | title=Tables Turned - Top Chefs Review Pete Wells And Other Restaurant Critics | publisher=Forbes | date=5 December 2012 | accessdate=7 January 2013 | author=Olmstead, Larry}} 7 : The New York Times columnists|Living people|Year of birth missing (living people)|Critics employed by The New York Times|American restaurant critics|American male non-fiction writers|James Beard Foundation Award winners |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。