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词条 Phosvitin
释义

  1. References

  2. Further reading

Phosvitin is one of the egg (commonly hen’s egg) yolk[1][2] phosphoproteins known for being the most phosphorylated protein found in nature.[3][4][5] Phosvitin isolation was first described by Mecham and Olcott in the year 1949.[3][6] Recently it has been shown that disordered secondary structure of phosvitin orchestrates nucleation and growth of biomimetic bone like apatite.[7]

References

1. ^{{cite journal|title= Preparation And Characterization Of Phosvitin From Hen Egg Yolk|first1= F. J.|last1= Joubert|first2= W. H.|last2= Cook|doi= 10.1139/o58-045|pmid = 13511246|journal= Canadian Journal of Biochemistry and Physiology|year=1958|volume=36|issue=4|pages=399–408}}
2. ^{{cite journal|title= Relative and total abundance of constituent phosphoproteins from hen phosvitin in egg yolk |url= http://www.sciencedirect.com/science/article/pii/0020711X8090021X|first= Richard C.|last= Clark| journal= International Journal of Biochemistry|volume=12|issue=4|year=1980|pages=651–653|doi=10.1016/0020-711x(80)90021-x}}
3. ^1 {{cite journal|title= Egg Yolk Phosvitin and Functional Phosphopeptides—Review|first= Himali |last=Samaraweera|journal= Journal of Food Science|volume=76|issue=7|pages= R143–R150|date= Sep 2011|doi=10.1111/j.1750-3841.2011.02291.x|pmid = 21806612}}
4. ^{{cite journal|title= Interaction Between Phosvitin and Iron and Its Effect on a Rearrangement of Phosvitin Structure|first= George|last=Taborsky|journal= Biochemistry|year= 1963|volume=2|issue=2|pages=266–271|doi= 10.1021/bi00902a010}}
5. ^{{cite journal|url= http://www.sciencedirect.com/science/article/pii/S0308814612009624|title= The functional property of egg yolk phosvitin as a melanogenesis inhibitor|first= Samooel |last=Jung|journal= Food Chemistry|volume=135|issue=3|date= Dec 2012|pages=993–998|display-authors=etal|doi=10.1016/j.foodchem.2012.05.113|pmid= 22953815}}
6. ^{{cite journal|title= Chemical Characterization of the Phosphoprotein Phosvitin|url= http://www.jbc.org/content/240/10/3892.short|journal=The Journal of Biological Chemistry|volume=240|issue=10|date= Oct 1965|first1= Samuel E.|last1= Allerton|first2= Gertrude E.|last2= Perlmank|pages=3892–3898}}
7. ^{{Cite journal|last=Sarem|first=Melika|last2=Lüdeke|first2=Steffen|last3=Thomann|first3=Ralf|last4=Salavei|first4=Pavel|last5=Zou|first5=Zhaoyong|last6=Habraken|first6=Wouter|last7=Masic|first7=Admir|last8=Shastri|first8=V. Prasad|date=2017-07-17|title=Disordered Conformation with Low Pii Helix in Phosphoproteins Orchestrates Biomimetic Apatite Formation|journal=Advanced Materials |volume=29|issue=35|pages=1701629|doi=10.1002/adma.201701629|pmid=28714191|issn=0935-9648}}

Further reading

  • {{cite journal|title=Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats.|first=Ishikawa|last=SI|journal=Journal of Food Science|date= Aug 2007|volume=72|issue=6|pages=S412–S419|display-authors=etal|doi=10.1111/j.1750-3841.2007.00417.x|pmid = 17995699}}
  • {{cite journal | last1 = Mecham | first1 = Dale K. | last2 = Olcott | first2 = Harold S. | year = 1949 | title = Phosvitin, the principal phosphoprotein of egg yolk | url = | journal = Journal of the American Chemical Society | volume = 71 | issue = 11| pages = 3670–3679 | doi=10.1021/ja01179a028}}
  • {{cite journal|url=http://ps.fass.org/content/90/5/1096.full.pdf|title=A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts|first=K. Y.|last= Ko|doi=10.3382/ps.2010-01138|pmid=21489960|journal=Poultry Science|volume=90|issue=5|pages=1096–1104|display-authors=etal|year=2011}}
  • {{cite book|title= Bioactive Egg Compounds|first=Rainer|last= Huopalahti|publisher= Springer|display-authors=etal}}
  • {{cite book|title=Phosvitin|first1=Marc |last1=Anton|first2= Oscar|last2= Castellani|first3= Catherine |last3=Guérin-Dubiard|pages=17–24|doi=10.1007/978-3-540-37885-3_4|publisher=Springer Berlin Heidelberg|isbn=9783540378839|year=2007}}
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