| 词条 | Picada (Colombian cuisine) |
| 释义 |
Picada or Picada Colombiana is a Colombian cuisine dish[1] prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish.[2] Often served on large platters, picadas are usually served at gatherings and for special occasions. Other types of Colombian picada can include chopped seafood (such as picada del mar).[3] References1. ^[https://books.google.com/books?id=bDIwZ8BieWcC&pg=PA806&dq=picada+colombia&hl=en&sa=X&ei=7HWqUIHzMYPo9ATiqIHQBw&ved=0CDIQ6AEwAQ#v=onepage&q=picada%20colombia&f=false Celebrating Latino Folklore] page 806 2. ^{{cite web|url=http://www.nileguide.com/destination/blog/bogota/2011/05/09/colombian-fast-food-delicacies-the-picada/|title=Colombian Fast Food Delicacies: The Picada | Bogota | NileGuide|publisher=nileguide.com|accessdate=2015-01-02}} 3. ^{{cite book|title=Secrets of Colombian Cooking|author=McCausland-Gallo, P.|date=2004|publisher=Hippocrene Books, Incorporated|isbn=9780781810258|url=https://books.google.co.uk/books?id=JqxNgWs6qSwC|page=103|accessdate=2015-01-02}} 1 : Colombian cuisine |
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