| 词条 | Pierre Chambrin |
| 释义 |
| name = Pierre Chambrin | caption = | alt = | image = | birth_name= | birth_date = {{birth date and age|1947|09|13}} | birth_place = Paris, France | death_date = | death_place = | death_cause = | nationality = French American | height = | spouse = | style = French | education = Ecole des Metiers de l'alimentation }}Pierre Chambrin (born September 13, 1947) was the White House Executive Chef from 1992 to 1994.[1] Early life and careerChambrin was born in Paris[2] on September 13, 1947.[3] He received his culinary education at the Ecole des Metiers de l'alimentation, which he attended from 1961 to 1963. He moved to the United States in 1969 and opened a restaurant in Massachusetts.[2] In 1979 Chambrin took over the Washington, D.C. restaurant Maison Blanche, located near the White House.[3] White HouseChambrin was appointed under the presidency of George H. W. Bush to succeed Hans Raffert. Under the Clinton administration, a group of prominent American chefs, led by Alice Waters, sent a letter to the White House urging an appointment of a chef who would "promote American cooking,"[4] although Chambrin stated that he was already using American ingredients and that his first concern was food quality.[5] Ruth Reichl defended the chef in an article in the Los Angeles Times, calling him "enthusiastic about just about everything organic, and so excited by the idea of seasonality," and pointing out that it was not the norm for new administrations to appoint a new chef.[6] In March 1994, however, Chambrin resigned after a push from the administration to impose newer health standards, specifically using food with less fat, a standard that Chambrin was unwilling to conform to.[1] It was widely reported that he was asked to resign, although he says that this is not the case and it was his own decision.[7] Chambrin's staff of three chefs left the White House with him. He was succeeded by Walter Scheib.[8] Later careerAfter leaving the White House, Chambrin became the executive chef at the Saint Louis Club in St. Louis, Missouri.[9][10] The Maitres Cuisiniers de France named him "Chef of the Year" in 2008, and the Academie Culinaire de France bestowed its Lifetime Achievement Award on him in 2013.[10] Personal lifeChambrin is married and has two children.[11] He became a United States citizen in 1977.[12] References1. ^1 {{cite news | url=https://query.nytimes.com/gst/fullpage.html?res=9905E1DC113AF936A35750C0A962958260 | title=High Calories (and Chef!) Out at White House | accessdate=March 2, 2011 | author=Burros, Marian | date=March 5, 1994 | publisher=The New York Times}} 2. ^1 {{cite web | url=http://thechefsconnection.com/2011/01/13/pierre-chambrin-2/ | title=Under the Toque-Pierre Chambrin | accessdate=March 2, 2011 | publisher=The Chef's Connection}} 3. ^{{cite news | url=http://www.highbeam.com/doc/1P2-1218819.html | archive-url=https://web.archive.org/web/20140611082245/http://www.highbeam.com/doc/1P2-1218819.html | dead-url=yes | archive-date=June 11, 2014 | title=Maison Blanche's New Decade | work=The Washington Post through Highbeam Research (subscription required) | date=October 22, 1989 | accessdate=April 13, 2012 | location=Washington, D.C.}} 4. ^{{cite book | title=A Woman in Charge: The Life of Hillary Rodham Clinton | author=Bernstein, Carl | authorlink = Carl Bernstein| year=2008 | publisher=Vintage Books | location=New York | pages=272–273 | isbn=978-0-307-38855-1}} 5. ^{{cite news | url=https://query.nytimes.com/gst/fullpage.html?res=9E0CEFD6123EF93AA35751C1A964958260 | title=First Chef: American, Perhaps? | accessdate=March 2, 2011 | author=Burros, Marian | date=December 9, 1992 | publisher=The New York Times}} 6. ^{{cite news | url=http://articles.latimes.com/1993-01-07/food/fo-1147_1_white-house-chef | title=Hail to the Chef | accessdate=March 2, 2011 | author=Reichl, Ruth | date=January 7, 1993 | publisher=The Los Angeles Times}} 7. ^{{cite news | url=http://www.people.com/people/archive/article/0,,20107683,00.html | title=He Got Out of the Kitchen | accessdate=March 2, 2011 | date=March 21, 1994 | publisher=People}} 8. ^{{cite book | title=White House Chef: Eleven Years, Two Presidents, One Kitchen | author=Scheib, Walter | year=2007 | publisher=John Wiley and Sons, Inc. | location=Hoboken, New Jersey | pages=10 | isbn=978-0-471-79842-2}} 9. ^{{cite news | url=http://blogs.riverfronttimes.com/gutcheck/2008/04/st_louis_club_chef_wins_the_si.php | title=St. Louis Club Chef Wins the "Silver Toque" | accessdate=March 2, 2011 | author=Froeb, Ian | date=April 21, 2008 | publisher=Riverfront Times}} 10. ^1 {{cite news|url=http://www.laduenews.com/diversions/food-dining/a-st-louis-classic-chef-pierre-chambrin-of-the-saint/article_1a1bd9d7-9a70-551f-8fe9-f3762e1a08cb.html|last=Sorrell|first=Matt|title=A St. Louis Classic: Chef Pierre Chambrin of the Saint Louis Club|work=Ladue News|date=June 6, 2013|accessdate=June 23, 2015}} 11. ^1 {{cite news | url=http://findarticles.com/p/articles/mi_m3190/is_n17_v28/ai_15355119/?tag=content;col1 | title=Pierre Chambrin: White House was not the RIGHT house | accessdate=March 2, 2011 | author=Parseghian, Pamela | date=April 25, 1994 | publisher=Nation's Restaurant News}} 12. ^{{cite news | url=http://articles.latimes.com/1996-08-22/news/mn-36631_1_chez-panisse-foundation/3 | title=Taking Her Revolution Beyond the Kitchen | accessdate=March 2, 2011 | author=Ochoa, Laurie | date=August 22, 1996 | publisher=The Los Angeles Times}} External links
| before= Hans Raffert | title=White House Executive Chef | years=1992—1994 | after= Walter Scheib }}{{s-end}}{{White House Executive Chef}}{{DEFAULTSORT:Chambrin, Pierre}} 7 : White House Executive Chefs|American chefs|Male chefs|Living people|French emigrants to the United States|1947 births|People from Washington, D.C. |
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