| 词条 | Pinjaram |
| 释义 |
| name = Pinjaram | image = Kuih pinjaram (Penyaram).jpg | image_size = 250px | caption = Kuih pinjaram | alternate_name = Penyaram (in certain dialects) | country = Brunei, Malaysia | region = Sabah, Sarawak | creator = Bajau and Bruneian Malay | course = | type = Snack (kuih Dessert | served = | main_ingredient = Rice flour, corn flour, coconut milk, cooking oil | variations = | calories = | other = }}Pinjaram, also known as penyaram or kuih UFO,[1] is a traditional kuih for the Bajau as well for the Bruneian Malay people[2] in Brunei[3] and in the state of Sabah in Malaysia.[4] References1. ^{{cite web|url=http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/241-pinjaram/|title=Pinjaram|publisher=Sabah Tourism Board Official Website|accessdate=16 August 2013|archiveurl=https://web.archive.org/web/20090501124806/http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/241-pinjaram|archivedate=1 May 2009|deadurl=yes}} {{Bruneian cuisine}}{{Malaysian cuisine}}{{Malaysia-cuisine-stub}}{{food-stub}}2. ^{{cite web|url=http://www.sabah.gov.my/pd.ppr/kebudayaan.htm|title=Kebudayaan (Brunei)|publisher=Papar District Office|language=Malay|accessdate=16 August 2013|archiveurl=https://web.archive.org/web/20041026035455/http://www.sabah.gov.my/pd.ppr/kebudayaan.htm|archivedate=26 October 2004|deadurl=yes}} 3. ^{{cite book|author=Abd. Latip Talib|title=Beraraklah awan pilu|url=https://books.google.com/books?id=UVJ1XW7L6CkC&pg=PA127|accessdate=17 August 2013|year=2006|publisher=Utusan Publications|language=Malay|isbn=978-967-61-1899-8|pages=127–}} 4. ^{{cite web|url=http://www.newsabahtimes.com.my/magazine/magazine_display/914|title=Kuih Cincin and Kuih Pinjaram|publisher=New Sabah Times|accessdate=16 August 2013|archiveurl=https://web.archive.org/web/20150331110314/http://www.newsabahtimes.com.my/magazine/magazine_display/914|archivedate=31 March 2015|deadurl=yes}} 3 : Bruneian cuisine|Malaysian snack foods|Malaysian cuisine |
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