| 释义 |
- See also
- References
- Further reading
{{Use dmy dates|date=June 2018}}{{Infobox food|image=Pizza capricciosa.jpg|type=Pizza|country=Italy|main_ingredient=Dough, mozzarella cheese, Italian baked ham, mushroom, anchovies, artichoke and tomato}}{{pizza}}Pizza capricciosa ({{IPA-it|ˈpittsa kapritˈtʃoːza; -oːsa}}) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke, anchovies and tomato.See also- List of pizza varieties by country
- {{portal-inline|Food}}
- {{portal-inline|Italy}}
References1. ^1 2 {{cite book | url=https://books.google.com/books?id=HKI_BAAAQBAJ&pg=PA10 | title=Patio Pizzeria | pages=10}}
2. ^1 2 3 {{cite book | url=https://books.google.com/books?id=1Kj8zkUWIM4C&pg=PA36 | title=Pizza | pages=36–37}}
3. ^1 {{cite book | url=https://books.google.com/books?id=Xf36iOgFX-YC&pg=PA33 | title=L'arte italiana di fare la pizza | pages=33–35|language=it}}
4. ^1 {{cite book | url=https://books.google.com/books?id=K40WICjK_cgC&pg=PT484 | title=Rachael Ray 365: No Repeats}}
5. ^1 {{cite web | url=http://usatoday30.usatoday.com/sports/columnist/lopresti/2006-02-16-lopresti-oly_x.htm | title=Fenson's passions: Curling and pizza | publisher=USA Today | accessdate=8 September 2014 | author=Lopreseti, Mike}}
[1][2][3][4][5]
}}Further reading- {{cite book | url=https://books.google.com/books?id=h-HAoXALa9cC&pg=PA19 | title=Pizze, focacce, torte salate | publisher=Giunti Editore | author=Pedrotti, Walter | year=2000 | pages=19–20 | isbn=8844016311|language=it}}
{{food-stub}} 1 : Pizza varieties |