| 词条 | Poffert | |
| 释义 |
| name = Poffert | image = Poffert.jpg | caption = | alternate_name = | country = Netherlands | region = Groningen | national_cuisine = | creator = | year = | mintime = | maxtime = | type = | course = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | complexity = }} Poffert ({{IPA-nl|ˈpɔfərt}}) is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin. References1. ^{{nl icon}} Sandra de Haan, "Poffert", Parel van het Noorden, 2014. Retrieved on 18 December 2014. External links
2 : Cuisine of Groningen (province)|Dutch cuisine |
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