“Poule au riz”的意思、由来-开放百科全书

词条

Poule au riz

释义

Notes

Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf.^[1]

Some versions cook the rice and chicken together.^[2] Others use the broth or juices of a cooked chicken to cook the rice.^[3]

Notes

1. ^Cours complet d'agriculture, 1838, 16:355 [https://books.google.com/books?id=GS0eVlY5tasC&pg=PA355 s.v. 'riz']
2. ^An English Physician, French Domestic Cookery, 1825 [https://books.google.com/books?id=wOEGAAAAQAAJ&pg=PA148 p. 148]
3. ^B. Albert, Le cuisinier parisien, 3rd edition, Paris 1825 [https://books.google.com/books?id=BiIqAAAAYAAJ&pg=PA121 p. 121]

2 : French chicken dishes|French rice dishes

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