| 词条 | Psychrobacter urativorans |
| 释义 |
| name = Psychrobacter urativorans | regnum = Bacteria | phylum = Proteobacteria | classis = Gammaproteobacteria | ordo = Pseudomonadales | familia = Moraxellaceae | genus = Psychrobacter | species = P. urativorans | binomial = Psychrobacter urativorans | binomial_authority = Bowman et al. 1996[1] | type_strain = ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2] | synonyms = Micrococcus cryophilus[3] }}Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7] References1. ^LPSN bacterio.net 2. ^Straininfo of Psychrobacter urativorans 3. ^Taxonomy Brownse 4. ^ATCC 5. ^EzBioCloud 6. ^Deutsche Sammlung von Mikroorganismen und Zellkulturen 7. ^{{Cite book | last1 = Bowman | first1 = J. P. | chapter = The Genus Psychrobacter | doi = 10.1007/0-387-30746-X_35 | title = The Prokaryotes | pages = 920–930 | year = 2006 | isbn = 978-0-387-25496-8 | pmid = | pmc = }} External links
2 : Moraxellaceae|Bacteria described in 1996 |
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