| 词条 | Public Health Nutrition |
| 释义 |
| title = Public Health Nutrition | cover = | caption = | former_name = | abbreviation = Public Health Nutr. | discipline = Public health, nutrition science | peer-reviewed = | language = | editor = Marilyn Tseng | publisher = Cambridge University Press | country = | history = 1998-present | frequency = Monthly | openaccess = | license = | impact = 2.483 | impact-year = 2013 | ISSNlabel = | ISSN = 1368-9800 | eISSN = 1475-2727 | CODEN = | JSTOR = | LCCN = sn98-39298 | OCLC = | website = http://journals.cambridge.org/action/displayJournal?jid=PHN | link1 = http://journals.cambridge.org/action/displayIssue?jid=PHN&tab=currentissue | link1-name = Online access | link2 = http://journals.cambridge.org/action/displayBackIssues?jid=PHN | link2-name = Online archive | boxwidth = }}Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.[1] References1. ^{{cite book |year=2014 |chapter=Public Health Nutrition |title=2013 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science}} External links
6 : Cambridge University Press academic journals|Publications established in 1998|Monthly journals|English-language journals|Public health journals|Nutrition and dietetics journals |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。