| 词条 | Pujol (restaurant) |
| 释义 |
Pujol is a Mexican restaurant named by Wall Street Journal as the best in Mexico City,[1] and ranked 17th best restaurant in the world by Restaurant magazine in 2013.[2] The chef is Enrique Olvera, who trained at the Culinary Institute of America[1] and who oversees the onboard menu in business class of airline Aeromexico.[3] Pujol serves Mexican cuisine but as molecular gastronomy. In 2016, Pujol was ranked 25th among the World’s 50 Best Restaurants, and was listed as the 5th best restaurant in Latin America.[4] See also
References1. ^1 {{cite news | last= SESSER| first= STAN | url= http://online.wsj.com/article/SB123215425094092359.html| title= The World's Greatest Food City? | publisher= Wall Street Journal | date= January 17, 2009| accessdate= January 17, 2011}} {{Commonscat}}2. ^S.Pellegrino World's 50 Best Restaurants theworlds50best.com {{webarchive|url=https://web.archive.org/web/20110228105846/http://www.theworlds50best.com/awards/1-50-winners }} 3. ^{{cite web|url=http://www.revistacentral.com.mx/notas/trends/194900/enrique-olvera-disena-menu-a-bordo-para-aeromexico|title=Enrique Olvera disena menn a bordo para Aeromexico|website=Revistacentral.com.mx}} 4. ^[https://www.eater.com/2016/6/13/11923536/worlds-50-best-restaurants-2016 The World’s 50 Best Restaurants 2016: The Full List of Winners: Osteria Francescana takes the #1 spot for the first time ever] Ryan Sutton, Eater.com June 13, 2016 External links
3 : Mexican restaurants|Restaurants in Mexico City|Molecular gastronomy |
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