| 词条 | Puri bhaji |
| 释义 |
| name = Puri Bhaji | image = Puri Bhajji in Mumbai Restaurant.JPG | image_size = 250px | caption = Puri Bhaji with (left to right) coriander chutney, potato bhaji, red onion and pickle in an Indian restaurant | alternate_name = | country = Indian subcontinent | national_cuisine = India, Bangladesh, Pakistan | region = | creator = | course = Breakfast, Lunch, Snack | served = | main_ingredient = Puri, Aloo Bhaji | variations = Chole bhature | calories = | other = }}Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).[1] It is a traditional breakfast dish in North India..[2] Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast.[3][4] Some serve it for lunch along with condiments such as dahi (yogurt) and salad.[5] In central India, puri bhaji is served as a street snack.[6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty.{{citation needed|date=August 2012}} The dish is also served on railway platforms in India and Pakistan[7] and is served as a packed lunch on trains along with pickle.[8] Puri bhaji can also be served with halva. References1. ^{{cite book|last=Brians|first=Paul|title=Modern South Asian literature in English|year=2003|publisher=Greenwood Publishing Group|isbn=031332011X|pages=237}} {{Indian Dishes}}2. ^{{cite book|last=Saxena|first=Rajan|title=Marketing Management 4E|year=2009|publisher=Tata McGraw-Hill Education|isbn=0070144915|pages=248}} 3. ^{{cite book|last=Baisya|first=Rajat K.|title=Changing face of processed food industry in India|year=2008|publisher=Ane Books Pvt Ltd|isbn=8180521664|pages=171, 172}} 4. ^{{cite book|last=Tharoor|first=Shashi|title=India: From Midnight to the Millennium and Beyond|year=2006|publisher=Arcade Publishing|isbn=1559708034|pages=281}} 5. ^{{cite book|last=King|first=Niloufer Ichaporia|title=My Bombay kitchen: traditional and modern Parsi home cooking|year=2007|publisher=University of California Press|isbn=0520249607|pages=202, 203}} 6. ^{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook|year=2000|publisher=Sanjay & Co|isbn=8186469621|pages=46}} 7. ^{{cite news|title=Jan Ahaar scheme gets going at rly station: Puri-Bhaji for Rs 10|url=http://www.indianexpress.com/news/jan-ahaar-scheme-gets-going-at-rly-station/763627/|accessdate=4 April 2012|newspaper=The Indian Express|date=17 March 2011}} 8. ^{{cite news|title='Janata khana' a hit with rail commuters|url=http://articles.timesofindia.indiatimes.com/2009-07-20/ludhiana/28183617_1_railway-station-khana-commuters|accessdate=4 April 2012|newspaper=Times of India|date=20 July 2009}} 3 : Pakistani snack foods|Indian snack foods|Uttar Pradeshi cuisine |
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