| 词条 | Puto seco |
| 释义 |
| name = Puto seco | image =09806jfFilipino cuisine foods desserts breads Landmarks Bulacanfvf 21.jpg | caption = | alternate_name = puto masa, puto seko, dry puto, coconut angel cookie | country = Philippines | region = | creator = | course = | type = Cookie | served = | main_ingredient = | variations = | calories = | other = }}Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and shaped into thick disks. They have a dry powdery texture.[1][2] EtymologyThe name is derived from Filipino puto (traditional Filipino steamed rice cakes) and Spanish seco ("dry"), in reference to its texture. It is also spelled as "puto seko".[3] DescriptionTraditional puto seco is made from galapong, ground glutinous rice grains soaked in water overnight. However, modern versions are more commonly made with rice flour or all-purpose flour. It is mixed with cornstarch, butter, eggs, salt, and sugar. Milk can also be added. It is baked until it becomes dry and brittle. Some modern versions of puto seco come in other flavors like ube (purple yam), coconut, and buko pandan.[4][5][6][7][8] Multicolored candy-like versions of puto seco are sometimes known as puto masa (lit. "corn dough puto"). This variant is common in the provinces of Laguna and Batangas.[9] Similar dishesPuto seco is very similar to other traditionally powdery cookies in the Philippines like masa podrida and uraró.[10]See also
References1. ^{{cite web |title=List of Filipino cookies, biscuits, and crackers |url=http://glossaryoffilipinofood.blogspot.com/2014/03/list-of-filipino-cookies-biscuits-and.html |website=Glossary of Filipino Food |accessdate=6 April 2019}} {{Rice dishes}}{{Filipino food}}2. ^{{cite web |title=Puto Seko |url=http://bucaio.blogspot.com/2012/05/puto-seko.html |website=Bucaio |accessdate=6 April 2019}} 3. ^{{cite book |last1=Polistico |first1=Edgie |title=Philippine Food, Cooking, & Dining Dictionary |date=2017 |publisher=Anvil Publishing, Incorporated |isbn=9786214200870 |url=https://books.google.com.ph/books?id=iz8_DwAAQBAJ&lpg=PT735&dq=puto%20seco&pg=PT735#v=onepage&q=puto%20seco&f=false}} 4. ^{{cite web |title=Puto Seko |url=http://www.kawalingpinoyrecipe.com/bread_and_pastries/puto_seko.php |website=Kawaling Pinoy Tasty Recipes |accessdate=6 April 2019}} 5. ^{{cite web |title=Puto Seko |url=https://www.aboutfilipinofood.com/puto-seko/ |website=About Filipino Food |accessdate=6 April 2019}} 6. ^{{cite web |title=Puto Seco |url=https://kisekiya2.wordpress.com/ |website=Kisekiya2 |accessdate=6 April 2019}} 7. ^{{cite web |first1=Renz Lyndon|last1=Paguio|title=Home-based business idea: How to make puto seko |url=https://www.entrepreneur.com.ph/business-ideas/homebased-business-idea-how-to-make-puto-seko |website=Entrepeneur Philippines |accessdate=6 April 2019}} 8. ^{{cite web |title=Best Puto Seco (Puto Seko) Recipe |url=https://cookwithmajor.com/2017/02/08/best-puto-seco-puto-seko-recipe/ |website=Cook With Major |accessdate=6 April 2019}} 9. ^{{cite web |title=List of puto varieties |url=http://glossaryoffilipinofood.blogspot.com/2014/07/list-of-puto-varities.html |website=Glossary of Filipino Food |accessdate=6 April 2019}} 10. ^{{cite web |title=URARO |url=https://www.tagaloglang.com/uraro/ |website=Tagalog Lang |accessdate=26 March 2019}} 4 : Cookies|Philippine cuisine|Rice dishes|Philippine rice dishes |
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