| 词条 | Quibebe |
| 释义 |
| name = Quibebe | image = | caption = | alternate_name = | country = Brazil | region = Northeast Region | creator = | course = | type = Purée | served = | main_ingredient = winter squash | variations = | calories = | other = }} Quibebe ({{IPA-pt|ki'bɛbi|br}}) is a dish from Northeastern Brazil and other areas of South America. It is a kind of winter squash stew or purée.{{efn|"Quibebe . Stewed squash stew is called quibebe in Brazil, Argentina, Paraguay, Bolivia and Uruguay.[1]}} See also
Notes{{notelist}}References1. ^{{cite book | author=Real Academia Española | title=Boletín de la Real Academia Española | publisher=Real Academia Española. | issue=v. 49-50 | year=1969 | url=https://books.google.com/books?id=VyUTAQAAMAAJ | language=es | access-date=September 3, 2018 | page=94}} {{Brazil-cuisine-stub}} 2 : Brazilian cuisine|Squash and pumpkin dishes |
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