| 词条 | Rattlesnake bean |
| 释义 |
| name = 'Rattlesnake bean' | species = Phaseolus vulgaris | origin = }} The rattlesnake bean is a heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine.[1] Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days.[2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before the pods.[3][4] As fresh snap beans, they are sweet-tasting.[2] Cooked dry beans have an intense flavor that combines well with strong spices, making them suitable for chili con carne.[5] References1. ^{{cite book|author1=Irma S. Rombauer|author2=Marion Rombauer Becker|author3=Ethan Becker|author4=Maria Guarnaschelli|title=JOC All New Rev. - 1997|url=https://books.google.com/books?id=tbyW2LeXIOkC&pg=PA274|date=5 November 1997|publisher=Simon and Schuster|isbn=978-0-684-81870-2|pages=274–}} {{Faboideae-stub}}2. ^1 {{cite web|title='rattlesnake' pole bean, a prolific, easy heirloom|url=http://awaytogarden.com/rattlesnake-pole-bean-a-prolific-easy-heirloom/|accessdate=23 November 2014}} 3. ^{{cite web|title=Bean, Rattlesnake Snap Organic|url=http://www.seedsavers.org/onlinestore/bean/Bean-Rattlesnake-Snap-OG.html|website=Seed Savers Exchange|accessdate=23 November 2014}} 4. ^{{cite web|title=Food Worth Growing: Rattlesnake Pole Bean|url=http://yougrowgirl.com/food-worth-growing-rattlesnake-pole-bean/|publisher=yougrowgirl.com|accessdate=15 February 2017}} 5. ^{{cite book|author1=Ron Herbst|author2=Sharon Tyler Herbst|title=The Deluxe Food Lover's Companion, 2nd edition|url=https://books.google.com/books?id=e8BoCwAAQBAJ&pg=PT1439|year=2015|publisher=Barron's Educational Series|isbn=978-1-4380-7621-8|pages=1439–}} 1 : Phaseolus |
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