| 词条 | Reinette du Canada |
| 释义 |
| name = 'Canadian Reinette' apple | image = Reinette_grise_du_Canada_p1160060.jpg | image_caption = 'Reinette Grise du Canada', probably a sub-cultivar | genus = Malus | species = Malus pumila | hybrid = Old French cultivar | cultivar = 'Canadian Reinette' | origin = {{Flag|France}}, before 1771 }}Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with lots of russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.[1] Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du Canada[1] and many more names.[3] Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear.[2] Reinette du Canada, or whatever name it has, likely originated in Normandy, France and was first described in 1771.[3] The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter hence more recommended for fresh eating.[3] It blossoms approximately three days after the Cox's Orange Pippin.[7] This apple earned the Award of Garden Merit by the Royal Horticultural Society in 1901.[4] See also
References{{commons category|Reinette du Canada}}1. ^Reinette du Canada at Orange Pippin 2. ^1 Reinette Grise du Canada by Orange Pippin 3. ^1 2 Salt Spring Apple Company 4. ^1 Garden Apple ID External links
1 : Apple cultivars |
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