| 词条 | Robert Wiedmaier |
| 释义 |
| name = Robert Wiedmaier | image = | alt = | caption = Chef Robert Wiedmaier in 2013 | birth_name = | birth_date = {{Birth date and age|1960|03|02|df=yes}} | birth_place = Wiesbaden, Germany | death_date = | death_place = | nationality = | other_names = | occupation = Chef | known_for = | spouse(s) = Polly Blum Wiedmaier | children = 2 }} Robert Wiedmaier is a German-born, Belgian American chef. He owns multiple restaurants in and around Washington, D.C. and is known for creating dishes involving Belgian cuisine, specifically mussels. Personal lifeRobert Wiedmaier was born in Germany and lived there until he was about the age 15. He described his mother, who was born in California, as a "great cook" who focused on French cuisine.[1][1] He attended cooking school in the Netherlands,[2] and now resides in Kensington, Maryland.[3] He has been described as an "avid hunter" and fisherman and "full circle chef".[2][4] CareerHe began his career working at restaurants in Belgium and the Netherlands, but relocated to the Washington metropolitan area in the 1980s.[2] Upon arriving in the D.C. area, he took his first job as a saucier at the Morrison House in Old Town Alexandria, Virginia, at its restaurant, Le Chardon d’Or.[2][5] He then worked at various hotels, including the Four Seasons and the Watergate (replacing Jean-Louis Palladin). In 1999, he opened his first restaurant, Marcel's, and now operates a group of restaurants in D.C., Virginia, Maryland, and Atlantic City. He has been invited to compete the television program Iron Chef, but declined, stating in 2012, "that's just not my thing. Not that I wouldn't do it, but I have five restaurants to run."[6] In 2009, Wiedmaier was honored as Chef of the Year by the Restaurant Association Metropolitan Washington (the RAMMY Awards).[7] In August 2012, Wiedmaier was inducted into The Knighthood of the Brewers’ Mashstaff at the Belgian Beer Weekend in Brussels.[8] Marcel'sMarcel's, named for Wiedmaier's son, opened in 1999 in Washington, D.C.'s Foggy Bottom neighborhood with fine French-Belgian cuisine.[9] In 2015, Marcel's underwent a major renovation with new additions to the menu.[10] Diners at Marcel's can create their own tasting menus with four, five, six or seven courses. In 2016, Marcel's won the Restaurant Association Metropolitan Washington (RAMMY) Award for formal fine dining restaurant of the year.[11] RW Restaurant GroupIn 2007, Wiedmaier opened a second restaurant in D.C., Brasserie Beck. He opened his third restaurant in 2009, Brabo in Virginia. In the following years, he has expanded to open several more restaurants in Maryland, Virginia, and Atlantic City, New Jersey under the umbrella of the RW Restaurant Group.[12] Brasserie BeckIn April 2007, he opened Brasserie Beck (named after his youngest son), his first major foray into mussels and Belgian beer. He described the restaurant as having a "1950s to 60s train station feel," and a focus on French cuisine with Flemish influences.[13] Esquire called Brasserie Beck one of the Best New Restaurants in America in 2007.[14] Brasserie Beck boasts one of the largest selections of Belgian beers outside of Belgium.[15] This includes the house special Antigoon, which is brewed for Wiedmaier's restaurants by Belgium's Brouwerij de Musketiers.[16]BraboIn 2009, he partnered with Kimpton Hotels & Restaurantss to open Brabo at the Lorien Hotel and Spa in Alexandria, Virginia.[17] Mussel Bar & GrilleIn 2010, Wiedmaier opened a more casual restaurant, Mussel Bar & Grille in Bethesda, Maryland.[18] In 2012, he opened a second (now-closed) Mussel Bar & Grille in Atlantic City, New Jersey.[6] A Ballston, Virginia outpost of Mussel Bar & Grille opened in 2013.[19] Another Mussel Bar & Grille opened in Baltimore, Maryland in 2015.[20] Wildwood KitchenIn 2012, Wiedmaier tapped five of his longest-serving employees to become part-owners of Wildwood Kitchen in Bethesda, Maryland.[21] It is a smaller restaurant, at 2,000 square feet, seating 55 people.[22] Villain & SaintVillain & Saint is a gastropub and live music venue that opened in 2015 in Bethesda, Maryland.[23] Robert partnered with Brian McBride and Joe Lively to share their passion for the lifestyle of the freewheeling rock 'n' roll era. Celebrating a variety of music and food, the restaurant offers a spread of tastes in music and food. Lock 72 Kitchen & BarIn 2015, Wiedmaier acquired a neighborhood American and seafood restaurant in Potomac, Maryland, the Tavern at River Falls.[24] In 2016, the restaurant changed its name to Lock 72 Kitchen & Bar.[25] Siren by RWIn 2017, Wiedmaier opened Siren in the Darcy Hotel in Logan Circle, Washington, D.C..[26] The menu is focused on seafood, featuring a grand plateau of oysters, clams, prawns, lobster, and several styles of sashimi, and a caviar service.[27] Siren received a Michelin Star in the 2019 Michelin Guide for Washington, D.C.[28]References1. ^{{cite web|last=Fleischman|first=Alexia|title=Chef Robert Wiedmaier's hot new Belgian restaurant: Brabo|url=http://communities.washingtontimes.com/neighborhood/out-and-about-baltimore/2012/feb/10/chef-robert-wiedmaiers-hot-new-belgian-restaurant-/|work=Communities|publisher=Washington Times|accessdate=20 October 2013}} 2. ^1 2 3 4 {{cite web|last=Limpert|first=Ann|title=Robert Wiedmaier on Cookbooks, Kitchen Disasters, and His New Brasserie|url=http://www.washingtonian.com/blogs/bestbites/interviews/robert-wiedmaier-on-cookbooks-kitchen-disasters-and-his-new-brasserie.php|work=Best Bites|publisher=Washingtonian|accessdate=20 October 2013}} 3. ^{{cite web|last=Sugarman|first=Carole|title=Robert Wiedmaier opening Mediterranean restaurant in Bethesda|url=http://www.bethesdamagazine.com/Blogs/Table-Talk/January-February-2012/Robert-Wiedmaier-opening-Mediterranean-restaurant-in-Bethesda/|work=Table Talk|publisher=Bethesda Magazine|accessdate=20 October 2013|deadurl=yes|archiveurl=https://web.archive.org/web/20131022191246/http://www.bethesdamagazine.com/Blogs/Table-Talk/January-February-2012/Robert-Wiedmaier-opening-Mediterranean-restaurant-in-Bethesda/|archivedate=22 October 2013|df=dmy-all}} 4. ^{{cite web|last=Sidman|first=Jessica|title=Nose-to-Tail Population Control|url=http://www.washingtoncitypaper.com/blogs/youngandhungry/2012/11/01/nose-to-tail-population-control/|work=Young & Hungry|publisher=Washington City Paper|accessdate=20 October 2013}} 5. ^{{cite web|last=Wright|first=Jordan|title=Culinary Giant Robert Wiedmaier Brings his Foodheart to Old Town|url=http://www.localkicks.com/local_style/entertainment/Culinary_Giant_Robert_Wiedmaier_Brings_his_Foodheart_to_Old_Town|publisher=Local Kicks|accessdate=20 October 2013}} 6. ^1 {{cite web|url=http://www.pressofatlanticcity.com/life/d-c--area-chef-robert-wiedmaier-to-bring-beer/article_f8ddc5d8-4616-11e1-97ed-0019bb2963f4.html|title=D.C.-area Chef Robert Wiedmaier to bring beer, music and great food to new gastro pub in Revel|last=Cronick|first=Scott|publisher=Press of Atlantic City|work=Life|accessdate=20 October 2013}} 7. ^{{cite news |title=Weidmaier Honored as Chef of the Year by D.C. Restaurant Association |url=https://www.washingtonpost.com/wp-dyn/content/article/2009/06/09/AR2009060900618.html |accessdate=10 October 2018 |work=The Washington Post |date=June 10, 2009}} 8. ^{{cite web |last1=Mack |first1=Patricia |title=Robert Wiedmaier — Chef, Beermaker, Knight |url=http://www.gayot.com/blog/robert-wiedmaier-chef-beermaker-knight/ |website=Gayot |date=August 31, 2012 |accessdate=10 October 2018}} 9. ^{{cite news |last1=Richman |first1=Phyllis |title=Found and Lost |url=https://www.washingtonpost.com/archive/lifestyle/magazine/1999/06/27/found-and-lost/7cddbab8-98ec-4e3e-a32a-867ab5a4faae/ |accessdate=10 October 2018 |work=Washington Post Magazine |date=June 27, 1999}} 10. ^{{cite news |last1=Sietsema |first1=Tom |title=As delicious as ever, Marcel’s buffs its shine |url=https://www.washingtonpost.com/lifestyle/magazine/as-delicious-as-ever-marcels-buffs-its-shine/2014/12/23/c1c6a96a-824b-11e4-8882-03cf08410beb_story.html |accessdate=10 October 2018 |work=Washington Post Magazine |date=January 7, 2015}} 11. ^{{cite news |last1=Spiegel |first1=Anna |title=Here Are the Winners of Washington’s 2016 RAMMY Awards |url=https://www.washingtonian.com/2016/06/13/winners-washington-2016-rammy-awards-restaurants-chefs-dc/ |accessdate=10 October 2018 |work=Washingtonian Magazine |date=June 13, 2016}} 12. ^{{cite news |last1=Caplan |first1=Evan |title=Chatting With Chefs: Robert Wiedmaier |url=https://georgetowner.com/articles/2018/04/18/chatting-chefs-robert-wiedmaier/ |accessdate=10 October 2018 |work=The Georgetowner |date=April 18, 2018}} 13. ^{{cite news |last1=Sietsema |first1=Tom |title=Belgian Rhapsody |url=https://www.washingtonpost.com/wp-dyn/content/article/2007/06/19/AR2007061901717.html |accessdate=10 October 2018 |work=The Washington Post |date=June 24, 2007}} 14. ^{{cite news |last1=Mariani |first1=John |title=Best New Restaurants - Brasserie Beck |url=https://www.esquire.com/food-drink/restaurants/reviews/a3617/brasseriebeck1107/ |accessdate=10 October 2018 |work=Esquire Magazine |date=October 10, 2006}} 15. ^{{cite news |last1=Kliman |first1=Todd |title=Brasserie Beck |url=https://www.washingtonian.com/2007/09/24/brasserie-beck-2/ |accessdate=10 October 2018 |work=Washingtonian Magazine |date=September 24, 2007}} 16. ^{{cite news |last1=Hahn |first1=Fritz |title=Celebrate Belgian Independence Day with moules frites and half-price beer |url=https://www.washingtonpost.com/news/going-out-guide/wp/2015/07/20/celebrate-belgian-independence-day-with-moules-frites-and-half-price-beer/ |accessdate=10 October 2018 |work=The Washington Post |date=July 20, 2015}} 17. ^{{cite news |last1=Sietsema |first1=Tom |title=Tom Sietsema Visits Brabo in Old Town Alexandria |url=https://www.washingtonpost.com/wp-dyn/content/article/2009/03/02/AR2009030202171.html |accessdate=10 October 2018 |work=The Washington Post |date=March 4, 2009}} 18. ^{{cite news |last1=Kliman |first1=Todd |title=Mussel Bar: Robert Wiedmaier loosens up in Bethesda |url=https://www.washingtonian.com/2010/11/01/mussel-bar-full-review/ |accessdate=10 October 2018 |work=Washingtonian Magazine |date=November 1, 2010}} 19. ^{{cite news |last1=Nicholls |first1=Walter |title=Restaurant Review: Mussel Bar |url=https://www.arlingtonmagazine.com/mussel-fatigue/ |accessdate=10 October 2018 |work=Arlington Magazine |date=December 13, 2013}} 20. ^{{cite news |last1=Case |first1=Wesley |title=Mussel Bar and Grille a fun fit in Harbor East |url=http://www.baltimoresun.com/entertainment/music/midnight-sun-blog/bal-mussel-bar-grille-robert-wiedmaier-bar-review-story.html |accessdate=10 October 2018 |work=Baltimore Sun |date=Apr 3, 2018}} 21. ^{{cite news |last1=Bhattarai |first1=Abha |title=Wiedmaier serves up shares of Bethesda restaurant Wildwood Kitchen |url=https://www.washingtonpost.com/business/capitalbusiness/wiedmaier-serves-up-shares-of-bethesda-restaurant-wildwood-kitchen/2012/11/21/066b27ee-3285-11e2-bfd5-e202b6d7b501_story.html |accessdate=10 October 2018 |work=The Washington Post |date=November 25, 2012}} 22. ^{{cite web|last=Frederick|first=Missy|title=10 Design Details About Wildwood Kitchen in Bethesda|url=http://dc.eater.com/archives/2012/11/19/10-design-details-about-wildwood-kitchen-in-bethesda.php|work=Opening Report|publisher=Eater|accessdate=20 October 2013}} 23. ^{{cite news |last1=Metcalf |first1=Andrew |title=Villain & Saint Ready to Begin Rocking Bethesda |url=https://bethesdamagazine.com/Bethesda-Beat/2015/Villain-Saint-Set-to-Begin-Rocking-Bethesda/ |accessdate=10 October 2018 |work=Bethesda Magazine |date=16 April 2015}} 24. ^{{cite news |last1=Metcalf |first1=Andrew |title=Wiedmaier Taking over Tavern at River Falls in Potomac |url=https://bethesdamagazine.com/Bethesda-Beat/2015/Wiedmaier-Taking-over-Tavern-at-River-Falls-in-Potomac/ |accessdate=10 October 2018 |work=Bethesda Magazine |date=23 February 2015}} 25. ^{{cite news |last1=Metcalf |first1=Andrew |title=Small Bites: River Falls Tavern in Potomac Changing Name |url=https://bethesdamagazine.com/bethesda-beat/dine/small-bites-river-falls-tavern-in-potomac-changing-name-jackies-officially-closes/ |accessdate=10 October 2018 |work=Bethesda Magazine |date=31 March 2016}} 26. ^{{cite news |last1=Sietsema |first1=Tom |title=At Siren, Robert Wiedmaier lures diners on a jazz-filled seafood journey |url=https://www.washingtonpost.com/lifestyle/food/at-siren-robert-wiedmaier-lures-diners-on-a-jazz-filled-seafood-journey/2017/05/11/f6a86662-31b9-11e7-9dec-764dc781686f_story.html |accessdate=10 October 2018 |work=The Washington Post |date=May 12, 2017}} 27. ^{{cite news |last1=Spiegel |first1=Anna |title=Take a Look Inside the Stunning Seafood Restaurant from Marcel’s Chef Robert Wiedmaier |url=https://www.washingtonian.com/2017/04/25/look-inside-siren-seafood-restaurant-dc-from-marcels-chef-robert-wiedmaier/ |accessdate=10 October 2018 |work=Washingtonian Magazine |date=April 25, 2017}} 28. ^{{cite news |last1=Hansen |first1=Drew |title=Michelin adds two new starred restaurants to its D.C. guide |url=https://www.bizjournals.com/washington/news/2018/09/13/michelin-adds-two-new-starred-restaurants-to-its-d.html |accessdate=10 October 2018 |work=Washington Business Journal |date=Sep 13, 2018}} External links
10 : 1950 births|Living people|Belgian emigrants to the United States|German chefs|People from Washington, D.C.|People from Kensington, Maryland|American restaurateurs|American chefs|Male chefs|Head chefs of Michelin starred restaurants |
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