| 词条 | S795 coffee |
| 释义 |
It is a selection of the Balehonnur Coffee Research Station in India and it is believed to have originated as a natural hybrid between C. arabica and C. liberica known as S288 and the Kent variety,[2] a hybrid of Typica and an unknown other type.[3] Both S288 and Kent are known to be resistant to many rust races and the Kent variety is a high-yielding tree. The resultant S795 cultivar exhibits rust resistance, high yield, and a good cup profile, making it a highly desirable cultivar. S795 is widely planted in India and Indonesia. In India, it represents 25-30% of the acreage of arabica coffee.[4] DescriptionS795 is a tall and vigorous shrub producing a high number of primary and secondary plagiotropic branches. The fruit (cherries) are medium in size and oblong in shape and progress from green when young to dark red when ripe. Each node produces around 14 - 16 cherries. New leaves are a light bronze color[5] See also{{portal|Coffee}}
References1. ^Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India, 2009, p.124 {{coffee}}2. ^{{cite book|last1=Wintgens|first1=Jean Nicolas|title=Coffee: Growing, Processing, Sustainable Production|date=2012|publisher=Wiley-VCH VerlangGmbH & Co. KGaA|isbn=978-3-527-33253-3|pages=78–9|edition=Second}} 3. ^Coffee: Botany, Biochemistry, and Production of Beans and Beverage, 1985, pp 52-53 4. ^{{cite journal|last1=Narasimhaswamy|first1=R.L.|title=Arabica selection S.795-its origin and performance-a study|journal=Indian Coffee|date=1960|volume=24|pages=197–204|ref=0019-4549}} 5. ^{{cite book|last1=Kushalappa|first1=Ajjamada C.|last2=Eskes|first2=Albertus B.|title=Coffee Rust: Epidemiology, Resistance, and Management|date=1989|publisher=CRC Press|isbn=978-0849368998|page=329}} 1 : Coffee varieties |
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