| 词条 | Salicornia europaea |
| 释义 |
|image = Salicornia europaea MS 0802.JPG |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Eudicots |unranked_ordo = Core eudicots |ordo = Caryophyllales |familia = Amaranthaceae |genus = Salicornia |species = S. europaea |binomial = Salicornia europaea |binomial_authority = L. |synonyms_ref = [1] |synonyms = *Salicornia annua {{au|Sm.}}
}} Salicornia europaea , known as common glasswort[2] or just glasswort, is a halophytic annual dicot which grows in various zones of intertidal salt marshes. The ashes of glasswort and saltwort plants and of kelp were long used as a source of soda ash (mainly sodium carbonate) for glassmaking and soapmaking. The introduction of the LeBlanc process for the industrial production of soda ash superseded the use of plant sources in the first half of the 19th century. Culinary useSalicornia europaea is edible, either cooked or raw.[3] In the UK, it is one of several plants known as samphire (see also rock samphire); the term samphire is believed to be a corruption of the French name, herbe de Saint-Pierre, which means "St. Peter's herb".[4]Samphire is usually cooked, either steamed or microwaved, and then coated in butter or olive oil. Due to its high salt content, it must be cooked without any salt added, in plenty of water. It has a hard, stringy core, and after cooking, the edible flesh is pulled off from the core. This flesh, after cooking, resembles seaweed in colour, and the flavour and texture are like young spinach stems, asparagus, or artichoke. Samphire is often used as a suitably maritime accompaniment to fish or seafood.[5] References1. ^{{ThePlantList|id=kew-2480947|taxon=Salicornia europaea|authority=L.|accessdate=21 October 2015}} {{Taxonbar|from=Q27943}}{{Authority control}}{{Amaranthaceae-stub}}2. ^{{cite web |title=BSBI List 2007 |publisher=Botanical Society of Britain and Ireland |url=http://www.bsbi.org.uk/BSBIList2007.xls |format=xls |accessdate=2014-10-17 |deadurl=yes |archiveurl=https://www.webcitation.org/6VqJ46atN?url=http://www.bsbi.org.uk/BSBIList2007.xls |archivedate=2015-01-25 |df= }} 3. ^"Salicornia europaea", page of the Plants for a Future website. Retrieved July 14, 2007. 4. ^Davidson, Alan (2002). The Penguin Companion To Food (Penguin), p. 828. {{ISBN|978-0-14-200163-9}}. On Food and Cooking: The Science and Lore of the Kitchen, Completely Revised and Updated (Scribner, New York), p. 317. {{ISBN|978-0-684-80001-1}}. 5. ^{{cite web|url=http://www.bbc.co.uk/food/samphire|title=Food ingredients|publisher=BBC }} 4 : Amaranthaceae|Salt marsh plants|Plants described in 1753|Barilla plants |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。