| 词条 | Sanjeok |
| 释义 |
| name = Sanjeok | image = Ttangdureup (Aralia cordata) 2.png | caption = Ttangdureup-sanjeok (spikenard and beef skewers) | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Jeok | course = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|산적}} | hanja = {{lang|ko-Hant|散炙}} | rr = sanjeok | mr = sanjŏk | koreanipa = {{IPA-ko|san.dʑʌk̚|}} }}Sanjeok ({{Korean|hangul=산적|hanja=散炙|labels=no}}) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling or pan-frying them.[1] All the ingredients are sliced into {{Convert|5-6|cm|abbr=on}} long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled or pan-fried.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4] VarietiesSanjeok ingredients may vary, with beef as a staple.[4]
GallerySee also
References1. ^{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=61795|title=Sanjeok|website=Korean-English Learners' Dictionary|publisher=National Institute of Korean Language|script-title=ko:산적|access-date=22 July 2017}} {{portal bar|Food}}{{Korea-cuisine-stub}}2. ^{{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0026325|title=Sanjeok|last=서|first=혜경|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|language=ko|script-title=ko:산적|access-date=22 July 2017}} 3. ^{{Cite web| url=http://premium.britannica.co.kr/bol/topic.asp?article_id=b19j0164a|title=Jeok|website=Britannica Online|publisher=Encyclopædia Britannica, Inc.|language=ko|script-title=ko:적|access-date=22 July 2017}} 4. ^1 {{Cite web|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000846418|title=Sanjeok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:산적|access-date=22 July 2017}} 5. ^{{Cite web|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000751168|title=Jang-sanjeok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:장산적|access-date=22 July 2017}} 6. ^{{Cite web|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000847625|title=Seop-sanjeok|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:섭산적|access-date=22 July 2017}} 3 : Beef dishes|Korean meat dishes|Skewered foods |
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