词条 | Sasabune |
释义 |
| name = Sasabune | logo = | logo_width = | logo_alt = | image = | image_width = | image_alt = | image_caption = | pushpin_map = | map_width = | map_alt = | map_caption = | slogan = | established = 2006 | closed = | current-owner = Kenji Takahashi | chef = Kenji Takahashi | head-chef = | food-type = Japanese sushi | dress-code = | rating = | street-address = 401 East 73rd Street (between First Avenue and York Avenue), on the Upper East Side in Manhattan | city = New York | county = | state = New York | postcode = 10021 | country = United States | coordinates = {{coord|40.76839|-73.955118|type:landmark|display=inline}} | seating-capacity = | reservations = | other-locations = | other-information = | website = sasabunenyc.com }}Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City.[1][2][3] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment".[1] The restaurant has six seats at the blond sushi bar, 14 seats at nearby tables, and 12 in a back room.[1][4] The sound level is quiet to moderate.[1][3] It serves only an omakase menu – its chef and owner, Kenji Takahashi, decides what each patron will eat, the order in which the patron will eat it, and whether soy sauce should be applied.[1][2] It has a sign that states its philosophy: "Today's Special – Trust Me".[4] The wasabi is known to be spicy.[5] The restaurant, opened in 2006, is named after a restaurant by the same name in Los Angeles. [1][6]ReviewsThe New York Times wrote in 2006, in a review in which it gave Sasabune one star:The kanpachi ... was as silky and buttery as the kanpachi I've had anywhere else; the toro was the fatty stuff of head rushes. Mr. Takahashi obviously takes pains to find top-tier ingredients, and he takes pains to mold nicely proportioned beds of rice, the warm temperature of which is what often distinguishes a serious sushi restaurant from an assembly line. In 2013, it was rated "New York City's best for sushi" and the best restaurant in the East 70s by Zagat's, with a food rating of 29 (the highest food rating on the Upper East Side).[7] See also
References1. ^1 2 3 4 5 {{cite news| url=https://www.nytimes.com/2006/12/27/dining/reviews/27rest.html?pagewanted=all&_r=0 | work=The New York Times | first=Frank | last=Bruni | title=Tough Love at the Sushi Bar | date=December 27, 2006}} 2. ^1 {{cite journal|author=Benjamin Kneen |url=http://nymag.com/listings/restaurant/sasabune/ |title=Sasabune – Upper East Side – New York Magazine Restaurant Guide |publisher=Nymag.com |date=November 7, 2006 |accessdate=January 11, 2013}} 3. ^1 {{cite book|url=http://www.zagat.com/r/sasabune-manhattan |title=Sasabune | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |year=2012 |accessdate=January 11, 2013}} 4. ^1 {{cite news|last=Sutton |first=Ryan |url=https://www.bloomberg.com/apps/news?pid=newsarchive&sid=aGCkmIDWuz9w&refer=muse |title=Sushi Rules at Sasabune, Kyotofu's Tofu Desserts: Food Buzz |publisher=Bloomberg |date=December 5, 2006 |accessdate=January 11, 2013}} 5. ^{{cite journal|url=http://www.timeout.com/newyork/restaurants/sasabune-ny |title=Sasabune NY | 401 E 73rd St | Restaurants |publisher=Time Out New York |date=February 24, 2010 |accessdate=January 11, 2013}} 6. ^{{cite web|author= |url=http://newyork.metromix.com/restaurants/standard_photo_gallery/chef-shots-kenji-takahashi/491584/content |title=Chef Shots: Kenji Takahashi | Up at dawn at the New Fulton Fish Market with Sasabune's chef | Photo 1/23 |publisher=Metromix New York |date= |accessdate=January 11, 2013}} 7. ^{{cite web|url=http://www.zagat.com/r/sasabune-manhattan |title=Zagat |publisher=Zagat |date= |accessdate=2017-12-28}} External links
6 : 2006 establishments in New York City|Sushi restaurants in the United States|Japanese-American culture in New York City|Restaurants established in 2006|Restaurants in Manhattan|Upper East Side |
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