| 词条 | Sate bandeng |
| 释义 |
| name = Sate bandeng | image = Sate Bandeng 2.jpg | image_size = 250px | caption = Sate bandeng served in a buffet | alternate_name = | country = Indonesia | region = Banten | creator = | course = Main course | served = Hot or room temperature | main_ingredient = Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled | variations = | calories = | other = }}Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; {{lang-id|ikan Bandeng}}) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]See also{{Portal|Food|Indonesia}}
References1. ^{{cite news | url = http://www.thejakartapost.com/news/2006/02/05/dinner-baby-shark-south-banten.html | title = Dinner with a baby shark in South Banten | author = Suryatini N. Ganie | date = 5 February 2006 | newspaper = The Jakarta Post }} {{Indonesian cuisine}}{{Indonesia-cuisine-stub}}2. ^{{cite news | url = http://travel.kompas.com/read/2009/07/29/09412274/Gurihnya.Sate.Bandeng.Khas.Banten | title = Gurihnya Sate Bandeng Khas Banten | date = 29 July 2009 | publisher = kompas.com }} 3. ^{{cite book | url = https://books.google.com/books?id=DYJLmXTPFyoC&pg=PA166 | title = Masakan Indonesia | publisher = Gramedia Pustaka Utama | year = 2008 | author = Yasa Boga | isbn = 9792234454 | page = 166 }} 4. ^{{cite book | url = https://books.google.com/books?id=xn-VdElNGpgC&pg=PA81 | title = Ragam Olahan Bandeng | publisher = Penerbit Kanisius | year = 2007 | isbn = 979211730X |author1=Ida Purnomowati |author2=Diana Hidayati |author3=Cahyo Saparinto | page = 81 }} 5. ^{{cite book | title = The Indonesian Kitchen: Recipes and Stories | author = Sri Owen | publisher = Interlink Publishing Group | year = 2008 | isbn = 1566567394 }} 4 : Indonesian cuisine|Fish dishes|Satay|Indonesian seafood dishes |
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