词条 | Scopolin |
释义 |
| ImageFile = Scopolin.png | ImageSize = 180px | IUPACName = | OtherNames = |Section1={{Chembox Identifiers | CASNo = 531-44-2 | PubChem = 439514 | SMILES = COC1=C(C=C2C(=C1)C=CC(=O)O2)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O | ChemSpiderID = 388609 | ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI = 16065 | InChI = 1/C16H18O9/c1-22-9-4-7-2-3-12(18)23-8(7)5-10(9)24-16-15(21)14(20)13(19)11(6-17)25-16/h2-5,11,13-17,19-21H,6H2,1H3/t11-,13-,14+,15-,16-/m1/s1 | InChIKey = SGTCGCCQZOUMJJ-YMILTQATBT | StdInChI = 1S/C16H18O9/c1-22-9-4-7-2-3-12(18)23-8(7)5-10(9)24-16-15(21)14(20)13(19)11(6-17)25-16/h2-5,11,13-17,19-21H,6H2,1H3/t11-,13-,14+,15-,16-/m1/s1 | StdInChIKey = SGTCGCCQZOUMJJ-YMILTQATSA-N |Section2={{Chembox Properties | C=16 | H=18 | O=9 | Appearance = | Density = | MeltingPtC = | MeltingPt_notes = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}Scopolin is a glucoside of scopoletin formed by the action of the enzyme scopoletin glucosyltransferase.[1] References1. ^{{cite journal | author = Hino F, Okazaki M and Miura Y | year = 1982 | title = Effect of 2,4-dichlorophenoxyacetic acid on glucosylation of scopoletin to scopolin in tobacco tissue-culture | journal = Plant Physiol. | volume = 69 | pages = 810–813 | doi = 10.1104/pp.69.4.810 | pmid=16662301 | issue = 4 | pmc = 426310}} Bibliography
2 : O-Methylated coumarins|Phenol glucosides |
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