| 词条 | Sfințișori |
| 释义 |
PreparationIn the historical region of Moldavia, Sfințișori were dough in large shapes of the figure 8, baked, then smeared with honey and walnuts.[2] VariantsIn the Muntenia and Dobruja regions of Romania, similar traditional pastries are named mucenici. The dough is smaller and boiled in water with sugar, cinnamon and crushed nuts, symbolizing the lake where the Martyrs were cast. See also
Notes and references1. ^Gospodinele din Moldova se pregătesc pentru ziua Sfinţilor 40 de Mucenici {{webarchive|url=https://web.archive.org/web/20150923144234/http://www.canal2.md/news/gospodinele-din-moldova-se-pregatesc-pentru-ziua-sfintilor-40-de-mucenici |date=2015-09-23 }} {{Ro icon}} 2. ^40 de Mucenici, sfinţişori şi pahare cu rachiu. Tradiţii şi reţete {{Ro icon}} External links
2 : Romanian pastries|Moldovan cuisine |
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