| 词条 | Shetland Black potato |
| 释义 |
| name = Potato 'Shetland Black' | image = Shetland Black potatoes.jpg | image_caption = Seven uncooked unpeeled 'Shetland Black' potatoes on a checked cloth background | species = Solanum tuberosum | genus = Solanum | cultivar = 'Shetland Black' | origin = Shetland Islands }}Shetland Black is a dark purple heritage variety of potato.[1] It comes from the Shetland Islands,[2] and was developed in the Victorian era. The plant grows to a height of about {{Convert|2.5|ft|m}},[3] and is shallow-rooted and thus suitable for container growing. The potato is suitable for roasting, baking or steaming. The potato is fairly small compared with modern cultivars, and when sliced has a purple ring near the edge.[4] Once cooked it has a fluffy floury texture.[5] Its colour derives from the presence of two pigments, peonidin and petunidin, which make up 52% and 38% of the total pigments, respectively.[6] Popular lore has it that the 'Shetland Black' came to the British Isles by way of a stranded Spanish Armada ship, but because it matures early in the season that provenance is disproven.[7] References1. ^{{cite book|last=Kapoor|first=Sybil|title=The Great British Vegetable Cookbook|url=https://books.google.com/books?id=zB3ACAAAQBAJ&pg=PT382|year=2013|publisher=Pavilion|isbn=9781909881051|page=382}} {{potato cultivars}}{{Use DMY dates|date=July 2015}}{{Use British English|date=July 2015}}{{DEFAULTSORT:Shetland Black}}{{potato-stub}}2. ^{{cite book|last=Stocks|first=Christopher|title=Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables|url=https://books.google.com/books?id=BqXHEkczrjMC|year=2009|publisher=Random House|isbn=9781409061977|page=186}} 3. ^{{cite book|title=Synopsis of the vegetable products of Scotland in the museum of the Royal botanic gardens of Kew|url=https://books.google.com/books?id=4CMaAAAAYAAJ&pg=PR16|year=1852|publisher=Peter Lawson & Son|page=47}} 4. ^{{cite web|url=https://food.list.co.uk/article/29528-a-guide-to-scotlands-potato-varieties/|title=A guide to Scotland's potato varieties|last=Devine|first=Cate|date=17 September 2010|work=The List|accessdate=22 June 2016}} 5. ^{{cite book|last=Cloake|first=Felicity|title=Perfect: 68 Essential Recipes for Every Cook's Repertoire|url=https://books.google.com/books?id=vCkkv9tkkuoC&pg=PT117|year=2011|publisher=Penguin|isbn=9780141971650|page=117}} 6. ^{{cite book|last1=Singh|first1=Jaspreet|last2=Kaur|first2=Lovedeep|title=Advances in Potato Chemistry and Technology|url=https://books.google.com/books?id=GO9eBwAAQBAJ&pg=PA263|year=2016|publisher=Elsevier Science|isbn=9780128005767|page=263}} 7. ^{{cite news|url=https://www.telegraph.co.uk/foodanddrink/recipes/4291566/Potato-recipes-Chips-off-the-old-block.html|title=Potato recipes: Chips off the old block|last=Hirst|first=Christopher|date=22 January 2009|work=The Daily Telegraph|accessdate=22 June 2016}} 1 : Potato cultivars |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。