| 词条 | Shrimp and grits | ||||
| 释义 |
| name = Shrimp and grits | image = Shrimp and grits at the Green Goddess.jpg | image_size = 250px | caption = Shrimp and grits at the Green Goddess, New Orleans | alternate_name = | country = United States | region = Lowcountry | creator = | course = Breakfast | type = | served = | main_ingredient = Shrimp in grits | variations = | calories = | other = }}Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3] GallerySee also{{portal|Food}}
References1. ^Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015. {{food-stub}}2. ^Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015. 3. ^"Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015. 3 : Shrimp dishes|Cuisine of the Southern United States|Lowcountry cuisine |
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