| 词条 | Shrimp ball |
| 释义 |
A shrimp ball is a characteristic refreshment in Wuhan, Hubei, China.[1] It is made with the shrimp's upper body, without the internal organs, and the rest of the lower body. The appearance is just like a ball, hence its name. References1. ^{{cite web|url=http://www.meishichina.com/Eat/RMenu/200911/72013.html |title=绍虾球 - 美食天下 > 美食厨房 私房菜、家常菜的做法 |publisher=Meishichina.com |date=2009-11-18 |accessdate=2011-10-28}} {{China-cuisine-stub}}{{shrimps and prawns as food}} 2 : Cantonese cuisine|Shrimp dishes |
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