词条 | Sicyonia brevirostris |
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| name = Sicyonia brevirostris | image= Sicyonia brevirostris.png | regnum = Animalia | phylum = Arthropoda | subphylum = Crustacea | classis = Malacostraca | ordo = Decapoda | familia = Sicyoniidae | genus = Sicyonia | species = S. brevirostris | binomial = Sicyonia brevirostris | binomial_authority = Stimpson, 1871 | synonyms = Eusicyonia brevirostris Burkenroad, 1934 }}Sicyonia brevirostris, the brown rock shrimp, is a species of prawn. It is found along the coasts of the western Atlantic Ocean and Gulf of Mexico from Norfolk, Virginia to Yucatán, including Cuba and the Bahamas.[1] It is used in cooking and has a taste and texture similar to lobster.[2] Notes1. ^{{cite web |url=http://www.sms.si.edu/irlspec/sicyon_brevir.htm |author=K. Hill |publisher=Smithsonian Institution |date=May 10, 2005 |accessdate=May 15, 2011 |title=Sicyonia brevirostris (brown rock shrimp)}} 2. ^{{cite web|last1=Trowbridge Filippone|first1=Peggy|title=What is rock shrimp?|url=http://homecooking.about.com/od/cookingfaqs/f/faqrockshrimp.htm|website=About Food|accessdate=12 March 2015}} Other references
3 : Dendrobranchiata|Crustaceans of the Atlantic Ocean|Crustaceans described in 1871 |
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