| 词条 | Staphylococcus carnosus |
| 释义 |
| color = lightgrey | name = Staphylococcus carnosus | regnum = Bacteria | phylum = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Staphylococcaceae | genus = Staphylococcus | species = S. carnosus | binomial = Staphylococcus carnosus | binomial_authority = Schliefer and Fischer 1982. }}Staphylococcus carnosus is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single and paired cocci. Its genome has the highest GC content - 36.4% - of any sequenced staphylococcal species.[1]S. carnosus was originally isolated from dry sausage and is involved in the production of meat products.[2] References1. ^{{cite journal|last=Rosenstein|first=R|author2=Nerz, C |author3=Biswas, L |author4=Resch, A |author5=Raddatz, G |author6=Schuster, SC |author7=Götz, F |title=Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.|journal=Applied and Environmental Microbiology|date=February 2009|volume=75|issue=3|pages=811–22|pmid=19060169|doi=10.1128/AEM.01982-08|pmc=2632126}} 2. ^{{cite journal|last=Schliefer|first=K. H.|author2=Fischer, U. |title=Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus|journal=International Journal of Systematic Bacteriology|date=1 April 1982|volume=32|issue=2|pages=153–156|doi=10.1099/00207713-32-2-153}} External links
2 : Staphylococcus|Bacteria described in 1982 |
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