| 词条 | Staphylococcus devriesei |
| 释义 |
| color = lightgrey | name = Staphylococcus devriesei | regnum = Bacteria | phylum = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Staphylococcaceae | genus = Staphylococcus | species = S. devriesei | binomial = Staphylococcus devriesei | binomial_authority = Supré et al. 2010 }}Staphylococcus devriesei is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. It was originally isolated from cow's milk and teats, and on the basis of 16S ribosomal RNA sequence, is most genetically similar to S. haemolyticus, S. hominis, and S. lugdunensis.[1] More recent studies have found the species on cow teat skin, but not commonly in milk, suggesting this commensal bacterium does not generally flow into milk.[2] References1. ^{{cite journal|last=Supré |first=K.|author2=De Vliegher, S. |author3=Cleenwerck, I. |author4=Engelbeen, K. |author5=Van Trappen, S. |author6=Piepers, S. |author7=Sampimon, O. C. |author8=Zadoks, R. N. |author9=De Vos, P. |author10=Haesebrouck, F. |title=Staphylococcus devriesei sp. nov., isolated from teat apices and milk of dairy cows|journal=International Journal of Systematic and Evolutionary Microbiology|date=8 January 2010|volume=60|issue=12|pages=2739–2744|doi=10.1099/ijs.0.015982-0 |pmid=20061496}} 2. ^{{cite journal|last=Verdier-Metz|first=I|author2=Gagne, G |author3=Bornes, S |author4=Monsallier, F |author5=Veisseire, P |author6=Delbès-Paus, C |author7=Montel, MC |title=Cow teat skin, a potential source of diverse microbial populations for cheese production.|journal=Applied and Environmental Microbiology|date=January 2012|volume=78|issue=2|pages=326–33|doi=10.1128/AEM.06229-11|pmid=22081572 |pmc=3255753|url=https://hal.archives-ouvertes.fr/hal-01137155/document}} External links
2 : Staphylococcus|Bacteria described in 2010 |
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