| 词条 | Stornoway black pudding |
| 释义 |
CharacteristicsStornoway black pudding has been called "the best sausage made in the UK"[2] and "one of the finest blood puddings the world has to offer".[3] The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows:[4] {{quote|They are moist and firm in texture, with discernible, yet small, fat particulates. The Scottish oatmeal used in Stornoway Black Puddings is responsible for its good, rough texture. Stornoway Black Puddings may be cooked in, or out of the skin, they maintain their shape well throughout the cooking process. Once cooked, they appear almost black and break apart very easily when cut, yet do not significantly crumble. The meaty flavour is moist, rich, full, savoury, well seasoned—but not spicy—with a non-greasy, pleasant mouth and clean after taste feel.}} Application for PGI statusThe application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway, but made outside of the Western Isles.[5] The application was made in January 2009,[6] and protected status was granted in May 2013.[7] The Scottish Government's application[1] to the European Union specified two key characteristics:
See also{{portal|Food}}
References1. ^1 {{cite web| url = http://www.scotland.gov.uk/Publications/2010/12/08144650/2| publisher = The Scottish Government| title = Application to register the name 'Stornoway Black Pudding' as a Protected Geographical Indication (PGI) under the EU protected food name scheme| accessdate = November 2012}} 2. ^{{cite web| title = Jeremy Lee's favourite sausages| url = https://www.theguardian.com/lifeandstyle/2010/nov/02/jeremy-lee-favourite-sausages| publisher = The Guardian| date = 2 November 2010| accessdate = November 2012}} 3. ^{{cite web|title=Stornoway black pudding, Western Isles|url=http://www.information-britain.co.uk/food/foodlegends/Stornoway%20black%20pudding/|accessdate=12 June 2014}} 4. ^{{cite web |url=http://www.scotland.gov.uk/Publications/2010/12/08144650/2 |title=Application to register the name 'Stornoway Black Pudding' as a Protected Geographical Indication (PGI) under the EU protected food name scheme |accessdate=January 2014}} 5. ^{{cite news| url = http://news.bbc.co.uk/1/hi/scotland/highlands_and_islands/8235342.stm| title = Bid to batter 'impostor puddings' | publisher = BBC News| date = 3 September 2009| accessdate = 23 November 2012}} 6. ^{{cite news| url = http://news.bbc.co.uk/1/hi/scotland/highlands_and_islands/7838339.stm| title = Black pudding bid served to EU | publisher = BBC News| date = 20 January 2009| accessdate = 23 November 2012}} 7. ^{{cite news| url = https://www.bbc.co.uk/news/uk-scotland-highlands-islands-22445935| title = Stornoway black pudding given protected status | publisher = BBC News| date = 8 May 2013| accessdate = 11 December 2013}} External links
5 : Scottish sausages|Scottish cuisine|Stornoway|Savory puddings|Blood sausages |
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