| 词条 | Streptomyces natalensis |
| 释义 |
| name = Streptomyces natalensis | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. natalensis | binomial = Streptomyces natalensis | binomial_authority = Struyk et al.[1] | synonyms = }} Streptomyces natalensis is a bacterial species in the genus Streptomyces. UsesNatamycin is an antifungal agent produced during fermentation by S. natalensis.[2]References1. ^[https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=68242 Streptomyces natalensis in taxonomy browser on www.ncbi.nlm.nih.gov] 2. ^{{Cite journal | last1 = Farid | first1 = M. A. | last2 = El-Enshasy | first2 = H. A. | last3 = El-Diwany | first3 = A. I. | last4 = El-Sayed | first4 = E. S. A. | title = Optimization of the cultivation medium for natamycin production byStreptomyces natalensis | doi = 10.1002/1521-4028(200007)40:3<157::AID-JOBM157>3.0.CO;2-1 | journal = Journal of Basic Microbiology | volume = 40 | issue = 3 | pages = 157–166 | year = 2000 | pmid = 10957957 | pmc = }} Further reading
External links{{Taxonbar|from=Q3975997}}{{Streptomyces-stub}} 1 : Streptomyces |
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