| 词条 | Stuffed sorrel |
| 释义 |
| name = Stuffed sorrel | image = | country = | region = Turkey, Greece, Balkan, Levant, Azerbaijan, Caucasus | course = | served = Hot | main_ingredient = | variations = | calories = | other = }} Stuffed sorrel ({{lang-tr|Labada sarması}}, {{lang-tr|Evelik dolması}}, {{lang-az|Əvəlik dolması}}[1]) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Turkey, Azerbaijan, Syria but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. See also
References1. ^ {{cuisine-stub}}{{Turkey-cuisine-stub}} 7 : Balkan cuisine|Serbian cuisine|Bosnia and Herzegovina cuisine|Stuffed vegetable dishes|Greek cuisine|Cretan cuisine|Azerbaijani cuisine |
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