| 词条 | Submarino (beverage) |
| 释义 |
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay. It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved. It is most typically enjoyed in the winter, and is traditionally served in a long, glass cup held in a metal cup holder. The holder is designed with a handle so that the glass can be held without burning oneself, as the submarino is served piping hot to ensure that the chocolate melts completely.[1] [2]The following images show the traditional preparation of the submarino: References1. ^http://fromargentinawithlove.typepad.com/from_argentina_with_love/2009/01/submarinoan-argentinean-hot-chocolate.html 2. ^http://kosherscoop.com/2013/01/el-submarino-argentinian-hot-chocolate/ 3 : Argentine drinks|Uruguayan cuisine|Chocolate drinks |
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