词条 | Suillus punctipes |
释义 |
| image = Suillus punctipes 275731.jpg | image_width = 234px | regnum = Fungi | divisio = Basidiomycota | classis = Agaricomycetes | ordo = Agaricales | familia = Suillaceae | genus = Suillus | species = S. punctipes | binomial = Suillus punctipes | binomial_authority = (Peck) Singer (1945) | synonyms_ref = [1] | synonyms = *Boletus punctipes Peck (1878)
}} Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae. TaxonomyThe fungus was originally described in 1878 by American mycologist Charles Horton Peck as a species of Boletus. Collected from Gansevoort, New York, Peck described its distinguishing features as "its rhubarb-colored stem thickened at the base and the brownish color of the young hymenium". Rolf Singer transferred it to Suillus in 1945.[4] Habitat and distributionThe bolete has been recorded from Taiwan.[5] See also
References1. ^1 {{cite book |author=Singer R. |title=Das System der Agaricales. II |series=Annales Mycologici |year=1942 |volume=40 |page=30}} [1][2][3][4]2. ^1 {{cite journal |author=Singer R. |title=The Boletineae of Florida with notes on extralimital species. II. The Boletaceae (Gyroporoideae) |journal=Farlowia |year=1945 |volume=2 |edition=2 |pages=223–303 (see p. 277) |publisher=Cramer |location=Weinheim}} 3. ^1 {{cite web |title=GSD Species Synonymy: Suillus punctipes (Peck) Singer |url=http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=291283 |publisher=CAB International |accessdate=2015-01-17}} 4. ^1 {{cite journal |author=Yeh K-W, Chen Z-C. |title=The boletes of Taiwan |journal=Taiwania |year=1980 |volume=25 |issue=1 |pages=166–184 |url=http://tai2.ntu.edu.tw/taiwania/pdf/tai.1980.25.166.pdf}} }} External links
6 : Edible fungi|Fungi described in 1878|Fungi of Asia|Fungi of North America|Suillus|Taxa named by Charles Horton Peck |
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