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词条 Swedish fruit soup
释义

  1. Ingredients and preparation

  2. See also

  3. References

{{Use dmy dates|date=July 2015}}Swedish fruit soup ({{lang-sv|fruktsoppa}},[1][2] {{lang-sv|blandad fruktsoppa}} (mixed fruit soup)[3]) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish.[2][5][7][8][9] The dish has been described as a "cold fruit pudding."[10] It is a traditional dessert in Sweden and Norway.[9] Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including Swedish fruit soup.[5] The soup may be served hot or cold.[2]

Swedish fruit soup is a staple food in Scandinavian countries.[5] Consumption of cold fruit soups is also a tradition in the cuisine of Scandinavia.[15] Swedish fruit soup is also a traditional soup served during the Christmas holiday season.[16][17] The dish is also sometimes served as part of a smörgåsbord.[18] It may be served with cake, such as coffee cake.[17]

Ingredients and preparation

Dried fruits used in the preparation of Swedish fruit soup have included apricot, apple, pear,[20] raisins, currant[21] cranberries, prunes[5] grapes, cherry[2] cloudberry, arctic raspberry[24] and peaches. Additional ingredients may include tapioca, sago, red wine,[20] sugar, lemon juice,[27] cinnamon, and salt.[2][5][21] Preparation involves soaking the dried fruits and various ingredients for some time to soften them, and then adding water and cooking the mixture until it thickens.[2]

It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time.[32] Its flavor may be enhanced by letting it sit for several hours prior to serving,[27] which allows the flavors to better intermingle and incorporate into one another. Swedish fruit soup may be prepared using a slow cooker.[20]

In the United States, it has also been prepared and served both hot and cold before meals as a sauce.[36]

See also

  • List of soups
  • List of desserts
  • Swedish cuisine
{{portalbar|Soups|Sweden}}

References

1. ^1 2 {{cite book | last=Berry | first=R.M.F. | title=Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them | publisher=Doubleday, Page | year=1907 | url=https://books.google.com/books?id=chYEAAAAYAAJ&pg=PA4 |page=4}}
2. ^1 2 3 4 5 {{cite book | last=Larsen | first=L. | title=Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques | publisher=Lyons Press | year=2011 | isbn=978-0-7627-7569-9 | url=https://books.google.com/books?id=NUv7vHJLt8MC&pg=PA277 | page=277}}
3. ^1 {{cite book | last=Sethia | first=A. | last2=Agarwal | first2=M. | title=Healthy Cooking for Patients with Kidney Ailments | publisher=Rupa Publications India | year=2012 | isbn=978-81-291-1796-0 | url=https://books.google.com/books?id=JfwuybBkwr4C&pg=PT38 | page=38}}
4. ^1 2 {{cite book | title=Minnesota Keeper Recipes | publisher=Lulu.com | isbn=978-1-4357-5044-9 | url=https://books.google.com/books?id=eoQSmHKJAKIC&pg=PA194 | page=194}}
5. ^1 2 3 {{cite book | last=Kaeter | first=M. | title=The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap | publisher=Adams Media | series=Everything (Cooking) | year=2002 | isbn=978-1-58062-667-5 | url=https://books.google.com/books?id=nPEeoStdY5QC&pg=PA43 | page=43}}
6. ^1 {{cite book | last=Books | first=Stackpole | last2=Weaver | first2=W.W. | title=Pennsylvania Trail of History Cookbook | publisher=Stackpole Books | year=2014 | isbn=978-0-8117-4628-1 | url=https://books.google.com/books?id=_9IJx_UuRhwC&pg=PA10 | page=10}}
7. ^1 2 3 4 5 6 {{cite book | last=Marrone | first=T. | title=The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun | publisher=Storey Publishing, LLC | year=2014 | isbn=978-1-60342-927-6 | url=https://books.google.com/books?id=fgEQAwAAQBAJ&pg=PA313 | page=313}}
8. ^1 {{cite book | last=Johnson | first=D.R. | title=Glory to God: The History of First Evangelical Lutheran Church, Winthrop, Minnesota | publisher=The Church | year=1984 | url=https://books.google.com/books?id=_-nqAAAAMAAJ&q=Fruktsoppa&dq=Fruktsoppa&hl=en&sa=X&ved=0CC0Q6AEwA2oVChMIlNnj3MqIxgIVyGytCh3izQD9|page=13}}
9. ^1 {{cite book | last=Mullen | first=G. | title=The International Dessert Book | publisher=Ten Speed Press | year=1978 | isbn=978-0-913668-75-7 | url=https://books.google.com/books?id=hyqcBC2XCUQC&q=Fruktsoppa&dq=Fruktsoppa&hl=en&sa=X&ved=0CEoQ6AEwCWoVChMIlNnj3MqIxgIVyGytCh3izQD9|page=176}}
10. ^1 {{cite web | title=H'ers Explore Foreign Lands Through Foods |url=https://www.newspapers.com/newspage/8685652/ | publisher=The News | date=2 December 1970 | accessdate=11 June 2015 | page=C-7}}
11. ^1 {{cite web | last=O’Leary | first=Susan | title=Re-enactors keep Swedish, French Christmas traditions alive : Duneland Community News | website=nwitimes.com | date=8 December 2012 | url=http://www.nwitimes.com/news/local/porter/duneland/re-enactors-keep-swedish-french-christmas-traditions-alive/article_62be4139-733b-50ac-8fc6-847a3d251a7c.html | accessdate=11 June 2015}}
12. ^1 {{cite book | last=Publishing | first=Rh Value | title=Farm journal's cooking and entertaining in America | publisher=Greenwich House | year=1983 | isbn=978-0-517-41465-1 | url=https://books.google.com/books?id=6kxfeaY2lbgC | quote=Swedish fruit soup: The Scandinavians are famous for their fruit soups. In the summertime the cloudberry, which is shaped like the raspberry but is yellow in color, and the arctic raspberry are the fruits used to ...}}
13. ^1 2 {{cite book | last=Mango | first=W.P. | title=Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love : Family Recipes & Traditions of Grandma's Swedish Bakery, Door County | publisher=Wan'a Press | year=1994 | isbn=978-0-942495-38-6 | url=https://books.google.com/books?id=Ux8H6lh1YuIC&q=%22Swedish+fruit+soup+%22&dq=%22Swedish+fruit+soup+%22&hl=en&sa=X&ved=0CF8Q6AEwCTgKahUKEwjIirLwyYjGAhUDYK0KHTkaAB0 |page=40}}
14. ^1 {{cite web | url=https://books.google.com/books?id=vk8PAQAAIAAJ&q=%22Swedish+fruit+soup+%22&dq=%22Swedish+fruit+soup+%22&hl=en&sa=X&ved=0CFwQ6AEwCTgUahUKEwjCjdeD0YjGAhVXmIgKHWIABjc | title=The American Rose Annual, Volume 28 | publisher=The Society | date=1943 | accessdate=11 June 2015 | pages=86|quote=Swedish fruit soup, in case you have never tasted it, is really a thin fruit-sauce served either cold or hot at the beginning of a meal. It is not so different from many American fruit-sauces aside from the fact that it is served at the beginning rather ...}}
15. ^1 2 {{cite web | author= | title=Swedish Sweet Soup | website=Allrecipes.com | date=5 February 2014 | url=http://allrecipes.com/Recipe/Swedish-Sweet-Soup/Detail.aspx | accessdate=11 June 2015}}
16. ^1 {{cite web | url=https://books.google.com/books?id=beANCedJRgIC&pg=PA96 | title=MotorBoating | publisher=MotorBoating | work=Vol. 115, No. 3 | date=March 1965 | accessdate=11 June 2015 | author=Williamson, Ruth Lundgren | pages=[https://books.google.com/books?id=beANCedJRgIC&pg=PA96 96], [https://books.google.com/books?id=beANCedJRgIC&pg=PA122 122]}}
17. ^1 {{cite web | url=https://news.google.com/newspapers?nid=2245&dat=19670201&id=S7UzAAAAIBAJ&sjid=2jIHAAAAIBAJ&pg=5349,2409648&hl=en | title=Bottled Fruit Juices for Swedish Soup | publisher=Lodi News-Sentinel | date=1 February 1967 | accessdate=12 June 2015 | author=Harding, Philip | pages=12}}
18. ^1 {{cite book | title=Farm journal's cooking and entertaining in America | publisher=Greenwich House | year=1983 | isbn=978-0-517-41465-1 | url=https://books.google.com/books?id=6kxfeaY2lbgC&q=%22Swedish+fruit+soup%22+dessert&dq=%22Swedish+fruit+soup%22+dessert&hl=en&sa=X&ved=0CDIQ6AEwAWoVChMI_K3ouoOLxgIVQy2ICh0P2wAx |page=253|quote=Swedish fruit soup: A most unusual dessert to serve at your next buffet supper}}
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2 : Fruit soups|Swedish desserts
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