“Symbiotic fermentation”的意思、由来-开放百科全书

词条

Symbiotic fermentation

释义

References

Symbiotic fermentation is a form of fermentation in which multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact in order to produce the desired product. For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.^[1]

Examples of traditionally fermented products that use symbiotic fermentation include:

Sake,
Lambic beer styles,
Shochu,
Vinegar
Soy sauce

References

1. ^{{cite journal|last1=Furukawa|first1=Soichi|title=Significance of microbial symbiotic coexistence in traditional fermentation|journal=Journal of Bioscience and Bioengineering|year=2013|volume=116|issue=5|pages=533–539|doi=10.1016/j.jbiosc.2013.05.017|pmid=23791634}}

2 : Fermentation|Symbiosis

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