| 词条 | Tandyr nan |
| 释义 |
| name = Tandyr nan | image = Taj Lepeshki.jpg | image_size = | image_alt = | caption = | alternate_name = | type = Tandoor bread | course = | country = {{Flatlist|
}} | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | cookbook = | other = }}Tandyr nan (Kazakh/Kyrgyz: {{script|Cyrl|тандыр-нан}}), {{lang|uz|tandir non}} (Uzbek), or tonur nan ({{lang-ug|تونۇر نان}}), also called lepyoshka ({{lang-ru|лепёшка}}), is a type of leavened Central Asian bread similar to naan.[1] VarietiesObi nonObi non, or lepyoshka ({{lang-ru|лепёшка}}, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3] TohaxTohax ({{lang-kk|тоқаш}}, {{lang-ky|токоч}}, {{lang-ug|توغاچ, Тоғач}}, {{Lang-uz|Samarqand noni/Самарқанд нони}}), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5] GallerySee also
References1. ^http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan {{Flatbreads}}{{Chinese bread}}{{Xinjiang topics}}{{bread-stub}}{{CAsia-stub}}2. ^{{cite web|url=http://www.orexca.com/cuisine_non.shtml|title=Obi-Non (Lepyoshka)|publisher=orexca.com/|accessdate=20 February 2010}} 3. ^{{cite web|url=http://www.uzbekcuisine.com/breads.html|title=Uzbek National Cuisine|last=Mehnat|accessdate=20 February 2010}} 4. ^Xinjiang Restaurant 5. ^В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, {{ISBN|5-9524-2783-9}}, {{ISBN|978-5-9524-2783-9}} (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004). 10 : Afghan cuisine|Breads|Central Asian cuisine|Chinese breads|Flatbreads|Jewish cuisine|Kazakhstani cuisine|Kyrgyz cuisine|Uyghur cuisine|Uzbekistani cuisine |
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