| 词条 | Taïm |
| 释义 |
| name = Taïm | logo = | logo_width = | logo_alt = | image = | image_width = | image_alt = | image_caption = | pushpin_map = United States Manhattan | map_caption = Location within Manhattan | slogan = | established = 2012 (Spring Street location) 2005 (original location) | closed = | current-owner = Einat Admony and Stefan Nafziger | chef = Einat Admony | head-chef = | food-type = Israeli vegetarian; falafel | dress-code = | rating = | street-address = 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan | city = New York City | county = New York | state = New York | postcode = 10012 | country = United States | coordinates = {{coord|40.722041|-73.99616|type:landmark_region:US-NY|display=inline,title}} | seating-capacity = 17[1] | reservations = Not accepted[2] | other-locations = 222 Waverly Place (near Perry Street), in the West Village of Manhattan[2] | other-information = | website = www.taimfalafel.com }}Taïm is an Israeli vegetarian restaurant located at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City.[3] "Taïm" means "tasty" in Hebrew.[2] The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005.[4][5] MenuZagat's reported that Taïm had 'sublime' falafel (deep-fried chickpea balls), rated "'best in NYC' – and maybe 'the USA'".[2][3] The falafel comes in a number of flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy. Home-made harissa spices it up, and the falafel is kosher and gluten-free.[1][2][6][7]The menu also includes tabbouleh, homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, smoothies, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the herb za'atar (grown on a mountain near Jerusalem).[2][6][8] The chef is Einat Admony, from Bnei Brak, near Tel Aviv, who co-owns it with her husband Stefan Nafziger.[2][6][9][10] DecorThe restaurant is small. Its decor was described by Zagats as "almost 'literally a hole-in-the-wall'".[3] ReviewsIn 2012, Time Out described Taïm's falafel as "wildly popular."[1] In 2013, Zagat's gave Taïm a food rating of 26, and a decor rating of 10, and ranked it the # 1 Israeli restaurant in New York City and the # 2 restaurant in NoLita.[3] The same year, Fodor's described its food as "delicious."[2] Other establishmentsThe owners opened trendy offshoot restaurant Balaboosta (the name balaboosta means "the ideal or perfect housewife" in Yiddish) on Mulberry Street, immediately north of Spring Street, in March 2009, which they also operate together.[11][12][13][14] They also have a food truck called Taïm Mobile, which opened for business in 2011.[15][16] See also
References1. ^1 2 {{cite journal|url=http://www.timeout.com/newyork/restaurants/taim-nolita |title=Taïm Nolita | 45 Spring St 10012 | Restaurants |publisher=Time Out New York |date=July 11, 2012 |accessdate=February 5, 2013}} 2. ^1 2 3 4 5 6 7 {{cite book|url=https://books.google.com/books?id=p0cbpUilQAMC&pg=PT940&dq=%22Ta%C3%AFm%22+%22spring%22&hl=en&sa=X&ei=tFoQUcGfG4ng0gGX6IGwAQ&ved=0CDsQ6AEwAg |title=Fodor's New York City 2013 |publisher=Random House |author=Fodor's |year= 2012|accessdate=February 5, 2013}} 3. ^1 2 3 {{cite book|author=Clayton McGratty |url=http://www.zagat.com/r/ta%C3%AFm-manhattan-0 |title=Taïm | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |year=2012 |accessdate=February 5, 2013}} 4. ^{{cite web|author=Erin Zimmer |url=http://newyork.seriouseats.com/2012/10/taim-in-nolita-now-open.html |title=Taïm in Nolita Now Open! |publisher=Serious Eats: New York |date=October 11, 2012 |accessdate=February 5, 2013}} 5. ^{{cite web|url=http://www.taimfalafel.com/about |title=About | taïm |publisher=Taimfalafel.com |date= |accessdate=February 5, 2013}} 6. ^1 2 {{cite journal|last=Collins |first=Lauren |url=http://www.newyorker.com/arts/reviews/tables/2007/11/19/071119gota_GOAT_tables_collins |author= |title=Taïm |publisher=The New Yorker |date= |accessdate=February 5, 2013}} 7. ^{{cite news|url=http://www.nydailynews.com/life-style/eats/best-new-york-falafel-article-1.1099371 |title=The Best of New York: Falafel |author=Osterhout, Jacob E. |publisher=NY Daily News |date=June 24, 2012 |accessdate=February 5, 2013}} 8. ^{{cite journal|url=http://guides.uptownmagazine.com/details/taim-new-york |title=Taïm - New York - Downtown Manhattan |publisher=uptownmagazine.com |date= |accessdate=February 5, 2013}} 9. ^{{cite book|url=https://books.google.com/books?id=jp2FKHvVbQUC&pg=PT334&dq=%22Ta%C3%AFm%22+%22spring%22&hl=en&sa=X&ei=tFoQUcGfG4ng0gGX6IGwAQ&ved=0CEEQ6AEwAw#v=onepage&q=%22Ta%C3%AFm%22%20&f=false |title=New York Michelin Guide 2013 |publisher=Michelin |year= 2012|accessdate=February 5, 2013}} 10. ^{{cite news|url=http://www.nysun.com/food-drink/chickpea-chic/70415/ |title=Chickpea Chic |author= Julie Wiener|publisher=The New York Sun |date=January 30, 2008 |accessdate=February 5, 2013}} 11. ^{{cite news|last=Sifton |first=Sam |url=http://dinersjournal.blogs.nytimes.com/2010/06/29/reviewing-balaboosta/ |title=Reviewing Balaboosta |publisher=The New York Times |date= |accessdate=February 5, 2013}} 12. ^{{cite web|author=Amanda Kludt |url=http://ny.eater.com/archives/2010/03/balaboosta.php |title=Meet Balaboosta, the Taim Offshoot Reopening on Wednesday |publisher=Eater NY |date=March 29, 2010 |accessdate=February 5, 2013}} 13. ^{{cite book|url=http://www.zagat.com/r/n/balaboosta-manhattan/reviews?page=2 |title=Balaboosta |publisher=Zagat |date= |accessdate=February 5, 2013}} 14. ^{{cite journal|author=Lauren Shockey |url=http://www.villagevoice.com/2011-03-23/restaurants/mulberry-awakes-rubirosa-torrisi-italian-specialties-and-balaboosta/full/ |title=Mulberry Awakes! Rubirosa, Torrisi Italian Specialties, and Balaboosta - Dining - New York |publisher=Village Voice |date=March 23, 2011 |accessdate=February 5, 2013}} 15. ^{{cite web|url=http://www.taimmobile.com/ |title=Taïm Mobile|publisher=Taïm Mobile|date= |accessdate=February 5, 2013}} 16. ^{{cite news|author=Kimberly Chou|url=https://www.wsj.com/articles/SB10001424052748703814404576001823045873118?mod=googlewsj |title=Lunch in Nolita: Balaboosta, A Touch of Home |publisher=Wall Street Journal |date=December 8, 2010 |accessdate=February 5, 2013}} External links
12 : Israeli-American culture in New York (state)|Israeli-American history|Israeli restaurants|Jews and Judaism in Manhattan|Kosher restaurants|Middle Eastern-American culture in New York City|Restaurants established in 2005|Restaurants established in 2012|Restaurants in Manhattan|Vegetarian restaurants in the United States|West Village|2005 establishments in New York City |
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