| 词条 | Tephrocybe rancida |
| 释义 |
| name = Tephrocybe rancida {{Italic title}} | image = Tephrocybe rancida 369085.jpg | image_width = 235px | image_alt = Tephrocybe rancida | regnum = Fungi | divisio = Basidiomycota | classis = Agaricomycetes | ordo = Agaricales | familia = Lyophyllaceae | genus = Tephrocybe | species = T. rancida | binomial = Tephrocybe rancida | binomial_authority = (Fr.) Donk 1962 | synonyms_ref = [1][2] | synonyms = Agaricus rancidus Fr. 1821 Collybia rancida (Fr.) Quél. 1872 Tephrophana rancida (Fr.) Kühner 1938 Lyophyllum rancidum (Fr.) Singer 1943 }}{{ mycomorphbox | name = Tephrocybe rancida | whichGills = free | capShape = convex | capShape2 = flat | hymeniumType = gills | stipeCharacter = bare | ecologicalType = saprotrophic | sporePrintColor = white | howEdible = unknown | howEdible2 = inedible }}{{Portal|Fungi}} Tephrocybe rancida is a species of fungus in the family Lyophyllaceae. It was first described by Swedish mycologist Elias Magnus Fries in 1821. T.rancida is commonly called the Rancid Greyling due to its typical coloring and rancid smell and taste. DescriptionCap 1–4 cm in diameter. Convex to flat, umbonate. Grey to brown-grey starting with a whitish bloom. Shiny when wet. Gills Free, crowded, grey. Stem 4–8 cm long by 3–7 mm in diameter, concolorous with cap. Spores white or cream, ellipsoid, 7–8 × 3–4.5 m. Distribution and habitatFound growing from the ground, solitary in deciduous woodland. Early autumn to early winter. Rare. North America and Europe. EdibilityUnknown, inedible due to rancid smell and taste.{{citation needed|date=August 2013}} External links
References1. ^{{cite web |url=http://www.eol.org/pages/1015716 |title=Tephrocybe rancida (Fr.) Donk 1962 |publisher=Encyclopedia of Life |accessdate=17 May 2011 }} {{Taxonbar|from=Q3914315}}2. ^{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=339961 |title=Tephrocybe rancida (Fr.) Donk 1962 |publisher=MycoBank |accessdate=17 May 2011 }} 4 : Lyophyllaceae|Fungi of North America|Fungi of Europe|Taxa named by Elias Magnus Fries |
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