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词条 Texas caviar
释义

  1. See also

  2. References

"Cowboy caviar" can also refer to a dish made of bull's testicles.

{{Infobox prepared food
| name = Texas caviar
| image = File:Texas caviar.jpg
| caption = Dish of Texas caviar, served with basket of tortilla chips
| alternate_name =
| country = United States
| region = Texas
| national_cuisine = American cuisine
| creator = Helen Corbitt
| course =
| type = salad or dip
| served =
| main_ingredient = {{flatlist|
  • black-eyed peas
  • vinaigrette

}}
| minor_ingredient = {{flatlist|
  • red onion
  • chili pepper
  • bell pepper
  • tomato
  • cilantro
  • scallion
  • garlic

}}
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish = {{flatlist|
  • börülce salatası
  • bean salad

}}
| other =
| complexity =
| no_recipes =
| no_commons =
}}Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips.[2] Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas.[3][4] She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was given its name, "Texas caviar," as a humorous comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe.[5] It has also been called cowboy caviar.[1][2][3][4]

See also

  • Hoppin' John, a black-eyed pea dish served for good luck on New Year's Eve, as Texas caviar originally was
  • Bean salad
  • Tex-Mex cuisine
  • {{portal-inline|Salads}}
  • {{portal-inline|Food}}

References

1. ^{{cite web|url=http://www.minotdailynews.com/life/food/2018/08/home-with-the-lost-italian-saddle-up-cowboy-caviar-boasts-bounty-of-veggies/|title=Home With The Lost Italian: Saddle up! Cowboy Caviar boasts bounty of veggies - News, Sports, Jobs - Minot Daily News|publisher=}}
2. ^{{cite web|url=https://www.njherald.com/20180221/texas-caviar-serves-as-a-dip--relish-side-dish-or-entree|title=Texas Caviar serves as a dip, relish, side dish or entree|date=21 February 2018|website=New Jersey Herald}}
3. ^{{cite web|url=https://www.houstoniamag.com/articles/2016/11/22/what-is-texas-caviar|title=What Exactly Is Texas Caviar?|website=Houstonia}}
4. ^{{cite web|author=Published 11:50 a.m. ET June 4, 2018 |url=https://www.news-press.com/story/life/moms/2018/06/04/dont-let-florida-heat-spoil-your-picnic/651217002/ |title=Don't let the Florida heat spoil your picnic |publisher=News-press.com |date=2018-06-04 |accessdate=2019-02-02}}
5. ^{{cite journal|title=Texas Caviar|journal=Saveur|date=June–July 2009|issue=121|url=http://www.saveur.com/article/Recipes/Texas-Caviar|accessdate=23 February 2014}}
6. ^{{cite news|last=Minora|first=Leslie|title=The Zodiac restaurant at Neiman Marcus: 60 years strong, and why|url=http://fdluxe.dallasnews.com/2013/10/the-zodiac-restaurant-at-neiman-marcus-60-years-strong-and-why.html/|accessdate=23 February 2014|newspaper=The Dallas Morning News|date=27 October 2013|location=Dallas, Texas}}
7. ^{{cite journal|last=Bond|first=Courtney|title=Texas Caviar: A tasty get-rich-quick scheme|journal=Texas Monthly|date=January 2014|url=http://www.texasmonthly.com/story/helen-corbitt-recipe-texas-caviar|accessdate=23 February 2014|location=Austin, Texas}}
8. ^{{cite news|last=Harris|first=Joyce Senz|title=Try some Texas Caviar: Black-eyed pea salad a regional treat|url=http://www.dallasnews.com/lifestyles/food-wine/latest-recipes/20070321-Try-some-Texas-Caviar-9197.ece|accessdate=23 February 2014|newspaper=The Dallas Morning News|date=19 June 2010|location=Dallas, Texas|quote=She pickled the peas in a vinaigrette marinade and served them for New Year's Eve at the Houston Country Club. Only later, when she took her pickled black-eyed peas to Austin's Driskill Hotel, did the dish get the nickname of Texas Caviar.}}
[5][6][7][8]
}}{{Legume dishes}}

10 : Salads|Legume dishes|Vegetable dishes|Vegetarian cuisine|Vegan cuisine|Tex-Mex cuisine|Texan cuisine|Cuisine of the Southwestern United States|Texas culture|Dips (food)

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