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词条 The Commons Restaurant
释义

  1. See also

  2. References

{{Infobox Restaurant
| name = The Commons Restaurant
| image =
| image_width =
| image_caption =
| slogan =
| logo =
| logo_width =
| established = 1989
| closed = 2003
| current-owner =
| head-chef =
| food-type = Irish & French
| dress-code =
| rating =
| street-address = St. Stephen's Green
| city = Dublin
| state =
| zip-code =
| country = Ireland}}The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland.[1] It was owned by Michael Fitzgerald.[2]

It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994-1997. The Michelin star was again awarded in 2002, but lost in 2003 due to the chef leaving.[3][4] The restaurant later reopened on a more modest level.

Head chef of The Commons Restaurant during the last "Michelin period" was Aiden Byrne. The headchefs Gerry Kirwan (1994), Michael Bolster (1995) and Leslie Malone (1996 & 1997) took care of the first period. Last chef in this period was Sébastien Masi, but he, just aged 22, could not retain the star.[5]

Shortly after losing the star the restaurant run into financial difficulties and closed down.[6] Dylan McGrath worked under Aiden Byrne as souschef.[7]

See also

  • List of Michelin starred restaurants in Ireland

References

1. ^Overview restaurants in Dublin {{webarchive|url=https://web.archive.org/web/20120323165423/http://www.softguide-dublin.com/eating/restaurants_20.html |date=2012-03-23 }}
2. ^Irish classics
3. ^{{cite news|title=Lack of star quality leaves food for thought|date=17 January 2004|accessdate=1 July 2012|url=http://www.highbeam.com/doc/1P2-24716121.html|archive-url=https://web.archive.org/web/20181115080659/https://www.highbeam.com/doc/1P2-24716121.html|dead-url=yes|archive-date=15 November 2018|publisher=The Irish Times via HighBeam Research}} {{Subscription required}}
4. ^Michelin Online Republic of Ireland
5. ^The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 390-391
6. ^{{cite news|last=O'Brien|first=Carl|title=Commons Restaurant on the Green to close immediately|date=11 April 2003|accessdate=1 July 2012|url=http://www.highbeam.com/doc/1P2-24679280.html|archive-url=https://web.archive.org/web/20181115080352/https://www.highbeam.com/doc/1P2-24679280.html|dead-url=yes|archive-date=15 November 2018|publisher=The Irish Times via HighBeam Research}} {{Subscription required}}
7. ^The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 391
{{Coord|53|20|21.29|N|6|15|27.93|W|scale:6250_type:landmark_region:IE|display=title}}{{Michelin stars in Ireland}}{{DEFAULTSORT:Commons Restaurant}}

3 : Defunct restaurants in Ireland|Michelin Guide starred restaurants in Ireland|Restaurants in Dublin (city)

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