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词条 The Loose Box
释义

  1. See also

  2. References

     Notes  Bibliography 

  3. External links

{{Use dmy dates|date=November 2017}}{{Use Australian English|date=November 2017}}{{Infobox restaurant
| name = The Loose Box
| logo =
| logo_width =
| logo_alt =
| image = The Loose Box, Mundaring, 2013.JPG
| image_width =
| image_alt = View of the restaurant building, 2013.
| image_caption = View of the restaurant building, 2013.
| pushpin_map =
| map_width =
| map_alt =
| map_caption =
| slogan =
| established = {{Start date|1979}}
| closed = {{End date|2013|07}}
| chef = Alain Fabrègues
| food-type = Classical French
| dress-code =
| rating = {{rating|2|3}}
(The West Australian
Good Food Guide 2013
)

| street-address = 6825 Great Eastern Highway
| city = Mundaring
| state = Western Australia
| postcode = 6073
| country = Australia
| iso_region =
| coordinates = {{coord|31|54|5|S|116|9|45|E|region:AU-WA|display=inline,title}}
| seating-capacity =
| reservations =
| other-information =
| website = {{URL|http://www.loosebox.com.au/|The Loose Box}}
}}The Loose Box was a restaurant in Mundaring, an outer eastern suburb of Perth, Western Australia. During its 34-year existence, it won many awards for its classical French cuisine and service, and had a big impact on the hospitality industry in Perth.[1][2]

At the time of its closure, the restaurant held a two star rating by The West Australian Good Food Guide 2013. Alongside it was a complex of six cottages providing bed and breakfast accommodation to diners who wanted to stay the night.[1]

See also

{{portal|Food|Western Australia}}
  • French cuisine
  • Western Australian wine
  • Perth Hills

References

Notes

1. ^{{cite news|last=Hooton|first=Amanda|title=The Loose Box|url=http://www.smh.com.au/travel/winter-escapes/the-loose-box-20120702-21cjv.html|accessdate=6 August 2013|newspaper=The Sydney Morning Herald|date=2 July 2012}}
2. ^{{cite news|title=Loose Box owners call it quits|url=http://au.news.yahoo.com/thewest/a/-/wa/16213563/loose-box-owners-call-it-quits/|accessdate=6 August 2013|newspaper=The West Australian|date=22 February 2013}}
[1][2]
}}

Bibliography

{{refbegin}}
  • {{cite book|last=Fabrègues|first=Alain|title=Degustation: A Master Chef's Life Through Menus|year=2010|publisher=UWA Publishing|location=Crawley, WA|isbn=9781921401510}}
  • {{cite book|last1=Mollois|first1=Emmanuel|last2=Calvert-Borshoff|first2=Karin|title=Et voila! French pastries from Choux Café|year=2009|publisher=Fremantle Press|location=Fremantle|isbn=9781921361401}}
  • {{cite book|last1=Mollois|first1=Emmanuel|last2=Calvert|first2=Karin|title=Pâtissier|year=2013|publisher=UWA Publishing|location=Crawley, WA|isbn=9781742584966}}
{{refend}}

External links

  • Joie de Vivre: The Loose Box @ Mundaring – review of the restaurant
  • Table on 48: The Loose Box – Perth (lots of ducks and i’m not just talking confit) – review of the restaurant
  • VisitVineyards.com: Degustation by Alain Fabregues – review of the book by Robyn Lewis
  • Weekend Notes: The Loose Box Restaurant – review of the restaurant by Douglas Sutherland-Bruce
  • Who are you? Alain Fabregues – 720 ABC Perth interview of the chef, Alain Fabrègues
{{DEFAULTSORT:Loose Box}}

7 : Defunct restaurants in Australia|Mundaring, Western Australia|Restaurants in Perth, Western Australia|Restaurants established in 1979|1979 establishments in Australia|2013 disestablishments in Australia|French-Australian culture

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