| 词条 | Thiakry |
| 释义 |
Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg. References1. ^{{cite web |url=http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thiacry |title=Desserts - Thiacry | publisher=celtnet | accessdate=12 December 2013}} {{Africa-cuisine-stub}}2. ^{{cite web |url=http://www.easy-healthy-recipes-for-kids.com/couscous-recipe.html |title=Thiacry - Couscous Recipe | publisher=easy-healthy-recipes-for-kids.com | accessdate=12 December 2013}} 1 : African cuisine |
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