| 词条 | Tocană |
| 释义 |
Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika.[1][2] Traditionally, it is consumed with a cornmeal mush named mămăligă.[2] The dish has a history of being consumed by shepherds in the Romanian mountains.[3] Derived from the Hungarian tokány,[4] the term is sometimes rendered as "tokana" in English. VariationsVariations include the inclusion of mushrooms in the stew's preparation.[2][5] Additional variations include the addition or use of meat, such as lamb, and potatoes.[3] See also{{portal|Soups|Food}}
References1. ^[https://books.google.com/books?id=8HWMgG2MDF8C&pg=PT517 The Old World Kitchen: The Rich Tradition of European Peasant Cooking - Elisabeth Luard]. pp. 517-518. 2. ^1 2 [https://books.google.com/books?id=K9ZCsnbFte8C&pg=PA311 Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman]. pp. 311-312. 3. ^1 [https://books.google.com/books?id=gcxqvnsIPeMC&pg=PA97 The Multicultural Cookbook for Students - Carole Lisa Albyn]. p. 97. 4. ^{{ro icon}} Tocană in Dicționarul explicativ al limbii române 5. ^[https://books.google.com/books?id=tzYLRt9yVhIC&q=Tokana+stew,+Romania&dq=Tokana+stew,+Romania&hl=en&sa=X&ei=b_eeU4z4ApDqoAT6t4LYBg&ved=0CCoQ6AEwAQ Romania & Moldova - Nicola Williams] External links
1 : Romanian stews |
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